Oh my goodness, y’all! Let me tell you about this breakfast recipe that has my family practically licking their plates clean every single weekend. As a busy mom who loves creating magic in the kitchen, I’ve perfected these Stuffed French Toast Roll-Ups, and they’re absolutely to die for! 💁♀️
Picture this: warm, pillowy soft bread rolled up with a heavenly cream cheese and berry filling, dipped in a vanilla-cinnamon egg mixture, and pan-fried to golden perfection. Then (because we’re feeling extra), we dust them with powdered sugar and drizzle them with pure maple syrup. I mean, come on – is your mouth watering yet?
What you’ll need (trust me, it’s worth the grocery trip):
– 8 slices of white bread
– 4 oz cream cheese, softened
– 1/4 cup fresh berries (I use a mix of strawberries and blueberries)
– 2 large eggs
– 1/4 cup milk
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 2 tbsp butter for cooking
– Powdered sugar and maple syrup for serving
Okay, honey, let’s get cooking! 👩🍳
1. First, grab your rolling pin and flatten each bread slice (I like to remove the crusts, but you do you!).
1. Mix the softened cream cheese with finely chopped berries. If you’re feeling naughty, add a tablespoon of powdered sugar to this mixture – I won’t tell anyone! 😉
1. Spread this dreamy mixture on each flattened bread slice, then roll them up tightly. Make sure to seal the edges by pressing gently.
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily recipes that’ll make your family think you’ve been secretly taking cooking classes!
1. In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
1. Heat butter in a large skillet over medium heat. While it’s melting, dip each roll-up in the egg mixture, making sure to coat all sides.
1. Place the roll-ups in the hot skillet (seam side down first!) and cook until golden brown on all sides, about 2-3 minutes per side. Work in batches if needed – nobody likes a crowded pan!
1. Once they’re done, dust with powdered sugar and serve with warm maple syrup. If you’re feeling fancy (and let’s be honest, when are we not?), add some fresh berries on the side.
Let me tell you, ladies and gents, these roll-ups are perfect for those lazy weekend mornings or when you want to impress your in-laws (we’ve all been there! 😏). They’re also great for meal prep – just reheat them in the toaster oven, and they’re almost as good as fresh!
Don’t forget to drop a comment below and let me know how these turned out for you! Did your kids lick their plates clean too? Did your significant other finally admit you’re a better cook than their mother? (Just kidding… kind of! 😜)
For more mouthwatering recipes that’ll make you the star of your kitchen, follow me on Newsbreak. I share new recipes daily, and trust me, you won’t want to miss what’s coming next! Until then, happy cooking, darlings! 💋
