Decadent frozen yogurt parfait bars layered with creamy Greek yogurt, fresh blueberries & crunchy granola, drizzled in white chocolate bliss

Hey there, foodie friends! I’m super excited to share this absolutely divine afternoon treat that’s not only delicious but also won’t have you feeling guilty about indulging. Trust me, once you try these Blueberry-Lemon Greek Yogurt Parfait Bars, you’ll be wondering where they’ve been all your life!

Let me tell you, as someone who’s always trying to balance my sweet tooth with healthy choices (and failing miserably most times 😅), this recipe is a total game-changer. It’s packed with protein, antioxidants, and just the right amount of sweetness to satisfy those afternoon cravings.


Here’s what you’ll need:
– 2 cups Greek yogurt (full-fat is best, but hey, you do you!)
– 1 cup fresh blueberries
– Zest of 1 lemon
– 2 tablespoons honey
– 1 cup granola (homemade or store-bought)
– 1/4 cup crushed almonds
– A drizzle of white chocolate (optional, but like… why not?)

Girl, let me walk you through this super easy process:

1. Line a 8×8 baking pan with parchment paper (trust me, don’t skip this step unless you want a mess!)
2. Mix that creamy Greek yogurt with honey and lemon zest until it’s smooth and dreamy
3. Spread half of the yogurt mixture in the pan
4. Sprinkle half of your blueberries and granola
5. Layer the remaining yogurt
6. Top with remaining blueberries, granola, and crushed almonds
7. If you’re feeling fancy (which I always am 💅), drizzle with melted white chocolate
8. Freeze for at least 4 hours

And voilà! Cut into bars and enjoy your afternoon pick-me-up!

Hey lovelies! If you’re loving this recipe as much as I do, make sure to follow me on Newsbreak for more daily recipes that’ll make your taste buds dance! I’ve got so many more delicious treats up my sleeve that you won’t want to miss.

The best part? These bars keep in the freezer for up to 2 weeks (if they last that long – mine never do! 😉). They’re perfect for meal prep or when you need a quick healthy snack.

Real talk: The combination of tangy lemon, sweet blueberries, and creamy yogurt is absolutely _chef’s kiss_. And don’t even get me started on that crunchy granola topping!

Drop a comment below and let me know how yours turned out! Did you add your own twist? I’d love to hear about it! And remember to follow me on Newsbreak for more recipes that’ll make your kitchen the place to be.

Until next time, keep cooking and staying fabulous! 💁‍♀️✨

P.S. Seriously though, hit that follow button for more recipes that’ll make your friends wonder when you became such a kitchen goddess! 😘

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