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Ladies and gentlemen, let me introduce you to the most incredible breakfast creation that’ll make your taste buds dance and your family beg for seconds – my signature Crispy Parmesan Hash Brown Breakfast Nests! Trust me, this isn’t your ordinary breakfast potato dish; it’s a game-changer that’ll have everyone thinking you’re a culinary genius (and I won’t tell them how easy it actually is! 😉).
These golden-brown nests are crispy on the outside, tender on the inside, and filled with perfectly cooked eggs, crispy bacon bits, and melted cheese. Y’all, I’ve served this at countless brunches, and every single time, my guests practically lick their plates clean!
What You’ll Need:
– 4 large russet potatoes, peeled and grated
– 1/2 cup freshly grated Parmesan cheese
– 2 tablespoons butter, melted
– 6 large eggs
– 4 strips of bacon, crumbled
– 1/4 cup chives, finely chopped
– Salt and pepper to taste
– Non-stick cooking spray
Okay, honey, let’s get cooking! First things first, preheat your oven to 425°F (220°C). While that’s heating up, grab your grater and show those potatoes who’s boss! After grating, here’s a crucial tip that took me way too many soggy attempts to learn – wrap those shredded potatoes in a clean kitchen towel and squeeze out every last drop of moisture. Trust me on this one, girls!
(If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of deliciousness! I share everything from quick weeknight dinners to fancy weekend treats. 💁♀️)
Now, mix those dried potato shreds with the Parmesan cheese, melted butter, and a generous pinch of salt and pepper. Spray a muffin tin with cooking spray and press the potato mixture into each cup, creating a nest shape. The key is to press firmly – we want these babies to hold together!
Pop these in the oven for about 20-25 minutes until they’re getting golden brown and crispy. While they’re baking, fry up your bacon until it’s nice and crispy, then crumble it into pieces.
Once your nests are golden brown, remove them from the oven and carefully crack an egg into each nest. Season with a little more salt and pepper, then back in the oven they go for another 8-10 minutes, depending on how you like your eggs cooked.
When they’re done, sprinkle with those bacon bits and fresh chives. And voilà! You’ve just created breakfast magic, darling!
Pro tip: These are perfect for meal prep! Make the nests ahead of time and just add the eggs when you’re ready to serve. Your morning self will thank you later!
I absolutely love seeing your creations, so don’t forget to drop a comment below and let me know how these turned out for you! Did you add your own twist? Did the family fight over the last one? (Because trust me, that happens at my house! 🤣)
Don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one! I’ve got so many more delicious tricks up my sleeve, and I can’t wait to share them with my foodie family. Until next time, keep cooking and stay fabulous! 💋✨
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