Indulgent cinnamon roll pancake dippers drizzled with cream cheese glaze, served on rustic wood with fresh berries in warm morning light

_Sips coffee while typing_

Oh. My. Goodness. Ladies and gentlemen, grab your aprons because I’m about to share the most heavenly breakfast creation that’ll make your taste buds dance! As a breakfast enthusiast (and someone who’s definitely eaten their fair share of morning munchies), I’ve perfected these Cinnamon Roll Pancake Dippers, and trust me, they’re absolutely to die for!


You know those mornings when you can’t decide between pancakes or cinnamon rolls? Well, honey, now you don’t have to! These little pieces of heaven combine both worlds, and they’re perfect for dipping – because who doesn’t love food you can dip?

Here’s what you’ll need (I promise it’s worth the grocery trip):
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 2 cups milk
– 2 eggs
– 3 tablespoons melted butter
– 1 teaspoon vanilla extract

For the cinnamon swirl (the best part, if you ask me):
– 1/4 cup melted butter
– 1/3 cup brown sugar
– 2 teaspoons cinnamon

For the cream cheese dip (because we’re fancy like that):
– 4 oz cream cheese, softened
– 1/4 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract

Now, let’s get cooking!

1. Mix all your pancake ingredients until just combined. Don’t overmix, ladies – we’re making pancakes, not bread!

1. In a separate bowl, mix your cinnamon swirl ingredients. Pour into a squeeze bottle (or zip-lock bag with corner snipped if you’re crafty like me).

1. Heat your griddle to medium heat. Pour your pancake batter into a long strip (think finger-shaped).

1. Here’s where the magic happens – swirl that cinnamon mixture on top in a spiral pattern. When bubbles form, flip those babies over and cook until golden brown.

BTW, if you’re loving this recipe so far, make sure to follow me on NewsBreak for more mouth-watering recipes that’ll make your family think you’ve secretly attended culinary school! 😉

1. While your dippers are cooking, whip up that cream cheese dip. Mix all ingredients until smooth and creamy. Add more milk if needed for desired consistency.

1. Serve these bad boys warm with the cream cheese dip on the side. Watch them disappear faster than your motivation to hit the gym! (No judgment here, sister!)

Pro tip: If you’re feeling extra, drizzle some maple syrup on top. Because sometimes more is more, am I right?

These are perfect for breakfast in bed (hint hint to all the partners out there), brunch with the girls, or just because it’s Tuesday and you deserve something special!

Y’all, I cannot stress enough how amazing these taste – they’re like a warm hug for your mouth! If you’ve made it this far and are drooling (I know I am), please drop a comment below and let me know if you’ll be trying these out! And don’t forget to follow me on NewsBreak for more recipes that’ll make your kitchen the most popular spot in the house!

Until next time, happy cooking, gorgeous people! Remember, calories don’t count when you’re cooking with love! 💕

#breakfast #recipes #foodie #brunch #yummy

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