_Sips coffee_
Ladies and gentlemen, get ready to elevate your afternoon snack game with this absolutely divine Crispy Buffalo Chicken Sliders that’ll make your taste buds do a happy dance! Trust me, once you try these bad boys, you’ll be wondering where they’ve been all your life.
Let me tell you, as someone who’s always on the go but refuses to compromise on flavor, these sliders are my secret weapon. They’re quick, easy, and totally Instagram-worthy (wink wink).
What you’ll need (serves 4):
– 4 chicken breasts, pounded thin
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 8 slider buns
– Your favorite buffalo sauce
– Ranch or blue cheese dressing
– Coleslaw mix
– Salt and pepper to taste
– Vegetable oil for frying
Honey, let me walk you through this…
1. First, marinate those chicken pieces in buttermilk for at least 30 minutes (I sometimes do this in the morning before work – working smarter, not harder!)
1. Mix your flour with seasonings in a shallow dish. Remove chicken from buttermilk and dredge in the flour mixture. Make sure to get all those nooks and crannies!
1. Heat oil in a large skillet (about 350°F if you’re fancy and have a thermometer)
1. Fry those babies until golden brown and cooked through, about 4-5 minutes per side
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your family think you’ve secretly enrolled in culinary school!
1. While the chicken is still hot, toss it in buffalo sauce
1. Toast those slider buns (because who likes soggy bread? Not me!)
1. Assembly time! Bottom bun, ranch or blue cheese, chicken, coleslaw, more sauce if you’re feeling saucy (I always am), top bun
The result? Pure heaven in slider form! The crispy chicken, the tangy buffalo sauce, the cool ranch, and crunchy slaw create this perfect harmony that’ll have you making these weekly – no judgment here, I certainly do!
Pro tip: Want to make these extra special? Add a slice of pepper jack cheese while the chicken is still hot. _chef’s kiss_
Darlings, if you’ve made it this far and are drooling on your screen (same), don’t forget to follow me on Newsbreak for daily recipes that’ll make your life more delicious! Drop a comment below and let me know if you tried these sliders – I absolutely love hearing from my foodie family!
Remember, cooking should be fun, a little messy, and totally worth it. Now go forth and make these sliders – your afternoon snack game will never be the same! 💁♀️✨
