_Sips margarita while typing_
Oh honey, let me tell you about this mouth-watering Enchiladas Suizas that’ll have your family thinking you secretly enrolled in culinary school! This creamy, cheesy Mexican dream is my go-to recipe when I want to impress guests or simply treat myself to something spectacular.
Listen up, because this recipe is about to change your dinner game forever!
What you’ll need:
– 12 corn tortillas
– 3 cups shredded chicken (rotisserie chicken works perfectly, because who has time?)
– 2 cups Mexican crema (or sour cream if you’re in a pinch)
– 2 cups salsa verde
– 2 cups shredded Monterey Jack cheese
– 1 white onion, diced
– Fresh cilantro
– 2 cloves garlic, minced
– Salt and pepper to taste
Let’s get cooking, gorgeous!
First, let’s preheat that oven to 375°F (190°C). While that’s heating up, mix your crema with salsa verde in a bowl. I like to call this the “magic sauce” because it literally makes everything better!
Now, warm those tortillas slightly so they’re pliable – nobody wants a cracked tortilla situation, am I right?
Psst… want more delicious recipes like this? Follow me on Newsbreak for daily kitchen inspiration! Trust me, your taste buds will thank you later. 😉
Fill each tortilla with shredded chicken, some diced onion, and a sprinkle of cheese. Roll them up like little burritos and place them seam-side down in a baking dish. Pour that heavenly green sauce all over them (don’t be shy!) and top with remaining cheese.
Pop these babies in the oven for about 25 minutes, or until the cheese is perfectly melted and bubbly. When they’re done, garnish with fresh cilantro and any remaining onions.
The result? Pure Mexican comfort food that’ll have everyone begging for seconds! The combination of the tangy salsa verde, creamy sauce, and melted cheese is absolutely divine. And can we talk about how that rotisserie chicken hack saves so much time?
Girl, I’m telling you – this recipe is a total game-changer! My family literally fights over the leftovers (if there are any!).
Don’t forget to drop a comment below and let me know how yours turned out! Did you add your own twist? I’d love to hear about it! And remember to follow me on Newsbreak for more delicious recipes that’ll make you feel like a kitchen goddess.
_Takes another sip of margarita_
Now, if you’ll excuse me, I have some enchiladas calling my name! 💃🏻✨
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