_Sips margarita while typing_
Oh honey, let me tell you about this mind-blowing Enchiladas Suizas recipe that’ll have your family begging for seconds! As someone who’s spent countless hours perfecting Mexican cuisine (and maybe burning a tortilla or two), I can promise you this recipe is absolutely worth the effort.
Listen up, because these creamy, cheesy chicken enchiladas are about to change your dinner game forever. Trust your girl on this one!
What You’ll Need:
– 12 corn tortillas (don’t you dare use flour!)
– 3 cups shredded chicken
– 2 cups Mexican crema (or sour cream if you’re in a pinch)
– 4 cups salsa verde
– 2 cups shredded Monterey Jack cheese
– 1 white onion, diced
– Fresh cilantro
– Salt and pepper to taste
Y’all, before we dive in deeper, don’t forget to follow me on Newsbreak for more drool-worthy recipes like this one! I share new recipes daily, and trust me, you don’t want to miss out on what’s cooking in my kitchen!
Now, let’s get cooking!
Steps:
1. Preheat that oven to 375°F (I know, waiting is the worst!)
2. Mix your shredded chicken with half a cup of salsa verde and some diced onion
3. Warm those tortillas up slightly so they don’t break (nobody likes a messy enchilada!)
4. Fill each tortilla with the chicken mixture and roll them up like you’re rolling your eyes at bad cooking advice 😉
5. Place them seam-side down in a baking dish
For the sauce (this is where the magic happens):
Blend the remaining salsa verde with Mexican crema until smooth. Pour this heavenly mixture over your enchiladas, and top with ALL the cheese. Don’t be shy now – we’re not counting calories today!
Bake for 25-30 minutes until the cheese is bubbly and slightly golden. Garnish with fresh cilantro, and maybe an extra drizzle of crema if you’re feeling fancy (which you should be!).
Sweet lord, the smell while these are baking will drive you crazy! I literally have to stop myself from opening the oven every 5 minutes to peek.
Can we talk about how versatile this dish is? Serve it for dinner parties, family meals, or when you’re trying to impress that special someone. It’s basically a hug in food form!
Before you run off to make this masterpiece, don’t forget to drop a comment below and let me know how it turned out! Did you add your own twist? Did your family lick their plates clean? I want to hear all about it! And remember to follow me on Newsbreak for more recipes that’ll make your taste buds dance!
XOXO,
Your favorite recipe girl 💋
P.S. If you’re not taking pictures of these enchiladas for your social media, are you even living? They’re that gorgeous! Tag me in your creations!
