Ladies (and gents), let me tell you about my absolute favorite breakfast recipe that’ll make you feel like you’re dining at a fancy brunch spot without breaking the bank! Trust me, this Blueberry-Banana Overnight Oats with Honey-Vanilla Greek Yogurt is a total game-changer, and your taste buds will thank me later! 💁♀️
Y’all, I’ve tried countless breakfast recipes, but this one hits different. Not only is it packed with protein and antioxidants, but it’s also super Instagram-worthy (because we eat with our eyes first, right?). Plus, you can prep it the night before, which is perfect for all my busy queens out there!
Here’s what you’ll need (serves 2):
– 1 cup rolled oats (not instant, honey!)
– 1 cup unsweetened almond milk
– 1 ripe banana, mashed
– 1 cup fresh blueberries
– 2 tablespoons chia seeds
– 2 tablespoons honey
– 1 cup Greek yogurt
– 1 teaspoon vanilla extract
– A handful of crushed almonds
– Optional: a sprinkle of cinnamon (because why not?)
Now, let me walk you through this masterpiece:
1. In a medium bowl, mix your oats, almond milk, mashed banana, and chia seeds. Girl, make sure everything’s well combined!
1. In a separate bowl, blend the Greek yogurt with half the honey and vanilla extract until smooth. This is where the magic happens!
1. Layer time! In your favorite mason jars (you know, the cute ones), start with half the oat mixture, add some blueberries, then the honey-vanilla yogurt. Repeat layers.
1. Cover and refrigerate overnight (or at least 6 hours if you’re impatient like me 😉).
1. In the morning, top with crushed almonds, a drizzle of remaining honey, and fresh blueberries.
Seriously, y’all need to try this! It’s like having dessert for breakfast, but it’s actually good for you. The protein from the Greek yogurt will keep you full until lunch, and those antioxidants from the blueberries? Your skin will be glowing!
Hey lovelies! If you’re loving this recipe as much as I do, make sure to follow me on Newsbreak for more daily recipes that’ll make your taste buds dance! I share everything from quick weekday breakfasts to fancy weekend brunches.
This recipe is truly foolproof, and you can customize it however you like. Sometimes I swap blueberries for strawberries or add a little cocoa powder when I’m feeling fancy. The possibilities are endless!
Don’t forget to let me know in the comments how this recipe turned out for you! Did you add your own twist? Did your kids love it? I absolutely live for your feedback and creative variations!
And girlfriends, if you’re craving more delicious, nutritious recipes that won’t have you slaving away in the kitchen, you know where to find me – right here on Newsbreak! Let’s make breakfast exciting again, one mason jar at a time! 💃✨
Until next time, happy cooking! XOXO
