_Sips coffee while typing_
Oh. My. Goodness. Ladies (and gents), let me tell you about this absolutely divine Keto-friendly Chocolate Peanut Butter Fat Bombs that have literally been changing my afternoon snack game! 🙌
You know those moments when you’re craving something sweet but don’t want to throw your keto lifestyle out the window? Girl, I’ve got you covered! These little bites of heaven are not only Instagram-worthy but will also keep you in ketosis. Win-win!
Before we dive in, let me just say that these fat bombs have become my go-to afternoon pick-me-up. My kids even tried stealing them (not today, sweeties – Mama’s got her own special treats! 😉).
What You’ll Need:
– 1 cup creamy natural peanut butter (the good stuff, no added sugars!)
– 4 oz cream cheese, softened
– 1/4 cup unsweetened cocoa powder
– 1/4 cup powdered erythritol
– 2 tbsp coconut oil
– 1 tsp vanilla extract
– Pinch of sea salt
Real talk – if you’re loving these kinds of recipes, make sure to follow me on Newsbreak for daily keto-friendly inspiration! Trust me, my DMs are flooding with requests for more recipes like this one.
Now, let’s get cooking (or rather, not cooking – this is a no-bake recipe, yasss!):
1. In a medium bowl, mix your softened cream cheese until it’s smooth and creamy. Pro tip: Leave it out for 30 minutes before starting, or you’ll end up with lumps (nobody wants that drama!).
1. Add in your peanut butter and coconut oil. Mix until everything’s well combined and looking silky smooth.
1. Throw in your cocoa powder, erythritol, vanilla extract, and that pinch of salt. Mix it up like you mean it!
1. Here’s where the fun begins – scoop out little balls (about 1 tablespoon each) and place them on a parchment-lined baking sheet.
1. Pop these babies in the freezer for about 30 minutes until they’re firm.
Y’all, I’m not even kidding – these fat bombs only have 2g net carbs each! They’re perfect for those afternoon slumps when you need something to get you through another round of Zoom meetings (or dealing with your teenager’s attitude 🙄).
Store them in an airtight container in the fridge, and they’ll last up to two weeks – if you can resist eating them all in one sitting (no judgment here, we’ve all been there!).
Don’t forget to drop a comment below and let me know how these turned out for you! Did you add any special twists? Did your family try to steal them too? Share your story! And remember to follow me on Newsbreak for more mouth-watering keto recipes that’ll make your friends wonder how you’re losing weight while eating such delicious treats!
Until next time, keep it keto and fabulous! 💁♀️✨
P.S. If this recipe made your day a little better, spread the love and share it with your keto-curious friends. We’re all in this together, girlfriend!
#KetoLife #AfternoonTreats #HealthySnacks #FatBombs #YumYum
