Irresistible buffalo chicken wontons, perfectly crispy and drizzled with tangy sauce, served with a side of cool ranch dressing

_Sips coffee_ Ladies and gentlemen, let me introduce you to the most heavenly late-night snack that’ll make your taste buds dance – Crispy Buffalo Chicken Wontons! Trust me, these little pockets of joy are about to become your new obsession.

Y’all, I stumbled upon this recipe during one of those nights when I couldn’t decide between Asian fusion or classic American comfort food. So, I thought, “Why not both?” _hair flip_


Here’s what you’ll need:
– 1 cup shredded rotisserie chicken
– 4 oz cream cheese, softened
– 1/3 cup buffalo sauce (Frank’s RedHot is my ride-or-die)
– 1/4 cup blue cheese crumbles
– Wonton wrappers
– Ranch or blue cheese dressing for dipping
– Oil for frying
– Green onions for garnish

Now, let’s get cooking, besties!

First, mix that shredded chicken with the cream cheese until it’s well combined. Add the buffalo sauce and blue cheese crumbles. I usually taste test here _winks_ you know, for quality control purposes!

Speaking of delicious recipes, if you’re loving this content, make sure to follow me on Newsbreak for daily recipe inspiration! Your girl’s got plenty more where this came from!

Back to our wontons – place about a tablespoon of filling in the center of each wrapper. Wet the edges with water, fold into triangles, and press to seal. Pro tip: make sure there’s no air trapped inside, or they’ll explode in the oil (learned that the hard way, honey!).

Heat oil to 350°F and fry these babies until golden brown, about 2-3 minutes per side. Drain on paper towels and sprinkle with chopped green onions.

Serve these bad boys with ranch or blue cheese dressing, and watch them disappear faster than your ex’s Instagram followers! 😉

This recipe makes about 20-24 wontons, but honestly, you might want to double it because they’re THAT good. Perfect for game day, movie night, or just because you’re feeling fancy on a Tuesday!

Y’all, if you tried this recipe, please drop a comment below! I’d love to hear how it turned out for you. And don’t forget to follow me on Newsbreak for more mouthwatering recipes daily. From quick weeknight dinners to party-perfect appetizers, I’ve got you covered!

Now, if you’ll excuse me, I’ve got a date with these wontons and my favorite reality TV show. XOXO! 💋

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