_Sips tea elegantly_
Ladies and gentlemen, let me introduce you to my absolute favorite indulgent treat that’ll make you feel like royalty – the Chocolate-Dipped Lavender Shortbread Sandwich Cookies with Honey-Mascarpone Filling. Trust me, your taste buds are about to go on a fancy adventure!
I discovered this recipe during one of my “treat yourself” moments, and honey, I’ve never looked back. It’s the perfect balance of sophistication and comfort that’ll have your guests thinking you hired a private pastry chef (don’t worry, your secret’s safe with me! 😉).
Let’s get baking, shall we?
For the shortbread:
– 2 cups all-purpose flour
– 1/2 cup powdered sugar
– 2 tablespoons dried culinary lavender
– 1 cup cold butter, cubed
– 1 teaspoon vanilla extract
For the filling:
– 8 oz mascarpone cheese
– 3 tablespoons honey
– 1 teaspoon vanilla extract
For the coating:
– 8 oz dark chocolate
– Dried lavender buds for garnish
Now, darling, here’s what you’re going to do:
1. First things first, preheat your oven to 325°F. Line your baking sheets with parchment paper – we’re not savages here!
1. In a food processor, pulse the flour, sugar, and lavender until the lavender is finely ground. Add the cold butter cubes and vanilla, then pulse until the mixture resembles coarse crumbs.
1. Roll out the dough (about 1/4 inch thick) and cut into your desired shapes. I usually go for 2-inch rounds because they’re just so elegant!
Hey loves! If you’re enjoying this recipe so far, make sure to follow me on NewsBreak for more daily recipes that’ll make your kitchen the talk of the town! 💋
1. Bake for 12-15 minutes until edges are slightly golden. Let them cool completely – patience is a virtue!
1. While cooling, whip up that divine filling by mixing mascarpone, honey, and vanilla until smooth and creamy.
1. Once cookies are cooled, sandwich them with the filling.
1. Melt your dark chocolate (double boiler method, please – we’re not barbarians!), and dip half of each sandwich cookie into the chocolate. Sprinkle with lavender buds before the chocolate sets.
Pro tip: Store these babies in the fridge and let them come to room temperature before serving. Trust me, it makes ALL the difference!
These cookies are perfect for afternoon tea, bridal showers, or just when you’re feeling fancy (which should be always, right?). They’re sophisticated enough to impress your mother-in-law but not so complicated that you’ll have a meltdown making them.
Dolls, if you loved this recipe as much as I do, please drop a comment below! I’d love to hear how yours turned out. And don’t forget to follow me on NewsBreak for more fabulous recipes that’ll make you feel like the domestic goddess you truly are!
XOXO,
[Your Name]
P.S. If anyone asks, yes, you spent hours making these. What happens in the kitchen, stays in the kitchen! 😘
