Girl, let me tell you about this breakfast recipe that literally changed my morning game! As a busy woman who values both sleep and a delicious breakfast, I’ve perfected these Cloud Eggs with Avocado Toast, and honey, it’s about to become your new obsession.
Picture this: fluffy, cloud-like egg whites cradling a perfectly runny yolk, served atop crusty sourdough bread with creamy avocado. It looks totally Instagram-worthy but takes just 12 minutes to make. I mean, who doesn’t want to feel fancy on a random Tuesday morning?
Here’s what you’ll need:
– 2 fresh eggs (the fresher, the better!)
– 1 ripe avocado
– 2 slices of sourdough bread
– Salt and pepper to taste
– Red pepper flakes (if you’re feeling spicy like me)
– A pinch of everything bagel seasoning (trust me on this one)
Let me walk you through this magic:
1. First, separate your eggs (don’t mess this up, bestie!). Put the whites in one bowl and carefully keep those gorgeous yolks intact in separate small bowls.
1. Whip those egg whites until they form stiff peaks – about 3 minutes. Y’all, this is your arm workout for the day! 😉
1. On a baking sheet lined with parchment paper, create two cloud-like nests with your whipped whites. Make a little well in the center of each for your yolks.
1. Pop these in a preheated 350°F oven for 5 minutes.
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1. While your clouds are baking, toast your bread and mash that avocado with a pinch of salt.
1. After 5 minutes, carefully place each yolk in the wells of your partially baked whites. Bake for another 3 minutes for runny yolks (add an extra minute if you’re not into the runny life).
1. Meanwhile, spread your mashed avocado on the toast like you’re frosting a cake, honey!
1. Top your avocado toast with your cloud eggs, sprinkle with everything bagel seasoning, red pepper flakes, and any other toppings your heart desires.
And voilà! You’ve just made the most impressive breakfast with minimal effort. The best part? It’s actually healthy and will keep you full until lunch!
Real talk: this recipe is my go-to when I want to feel fancy but don’t want to spend forever in the kitchen. It’s perfect for impressing overnight guests (wink wink) or just treating yourself to something special.
Don’t forget to follow me on Newsbreak for more recipes that’ll make your life delicious and easier! Drop a comment below and let me know how your cloud eggs turned out – did you nail it? Add any special toppings? I love hearing your kitchen adventures and sharing tips with our foodie community!
Now go forth and cook, queen! 👑✨
