Hey there, foodies! Today I’m super excited to share my absolute favorite Chinese afternoon treat that’ll make your taste buds dance with joy! As someone who’s spent countless hours perfecting this recipe, I can’t wait for you to try these irresistible Chinese Scallion Pancakes (Cong You Bing). Trust me, once you master these flaky, crispy delights, your family will be begging for more!
Let me tell you, these aren’t your basic pancakes – they’re layers upon layers of savory goodness that’ll have you feeling like you’re at a high-end dim sum restaurant. And the best part? You can totally make them at home without breaking a sweat (okay, maybe just a little sweat 😅).
Ingredients (because we need to get down to business, right?):
– 2 cups all-purpose flour
– 1 cup hot water
– 2 cups finely chopped scallions
– Salt to taste
– Sesame oil (don’t you dare skip this!)
– Vegetable oil for cooking
– A pinch of white pepper (my secret ingredient!)
Now, let’s get our hands dirty! Here’s how to make these bad boys:
1. Mix the flour and hot water in a bowl until you get a shaggy dough. Knead it for about 5 minutes until smooth. Girl, your arms will thank you later for this mini workout!
1. Let the dough rest for 30 minutes (perfect time to catch up on your favorite show 😉).
1. Divide the dough into 4 pieces and roll each into a thin circle.
1. Here’s where the magic happens – brush each circle with sesame oil and sprinkle generously with scallions and salt.
1. Roll it up like a jelly roll, then coil it into a spiral (think cinnamon roll style). Flatten and roll out again.
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1. Heat your pan with oil over medium heat. Cook each pancake for 2-3 minutes per side until golden brown and crispy.
1. Cut into wedges and serve with your favorite dipping sauce (I’m obsessed with the classic black vinegar and soy sauce combo!).
Pro tip: If you’re feeling fancy, add some minced garlic or ginger to the filling. I won’t tell anyone you’re tweaking my recipe! 😘
Let me tell you, these pancakes are perfect for those lazy afternoon cravings or when you want to impress your guests with your culinary skills. They’re crispy on the outside, chewy on the inside, and packed with flavor in every bite.
Y’all, I can’t even tell you how many times I’ve made these for my friends, and they always ask for the recipe! Now it’s your turn to be the star of your kitchen.
Don’t forget to drop a comment below and let me know how yours turned out! Did you add your own twist? Did the family love it? I’m dying to hear all about it! And remember to follow me on Newsbreak for more delicious recipes that’ll make your kitchen the hottest spot in town!
Until next time, happy cooking, darlings! Keep slaying in that kitchen! 👩🍳✨
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