_Sips tea with a knowing smile_
Oh honey, let me tell you about this absolutely divine Dim Sum recipe that’s been passed down through generations – Crispy Scallion Pancakes! Trust me, once you master these bad boys, you’ll be the talk of every potluck and family gathering.
These golden-brown beauties are crispy on the outside, chewy on the inside, and packed with so much flavor that you’ll wonder how you lived without them. And the best part? You don’t need to be a master chef to make them!
What You’ll Need:
– 2 cups all-purpose flour
– 1 cup hot water
– 2 cups finely chopped scallions
– Salt to taste
– Vegetable oil for that gorgeous crispy exterior
– A splash of sesame oil (because we’re fancy like that!)
Let’s Get Cooking:
First things first, girlfriend – mix that flour with hot water until you get a shaggy dough. Knead it like you’re working out those arm muscles (who needs the gym, right?) for about 5 minutes until smooth. Let it rest for 30 minutes while you catch up on your favorite show.
_Quick pause_ – If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your taste buds dance!
Now, roll out that dough into a thin rectangle, brush it with oil, sprinkle those scallions, and roll it up like a sleeping bag. Then coil it like a snake (trust the process!), flatten it, and roll it out again. This is what gives us those gorgeous flaky layers!
Heat up your pan with oil, and fry these babies until golden brown and crispy – about 2-3 minutes each side. The sizzle sound is music to my ears!
Serve them hot with your favorite dipping sauce. I personally love a mix of black vinegar and soy sauce, but you do you, honey!
Pro tip: Make extra because these disappear faster than your ex’s text messages! 🤭
And there you have it – restaurant-quality scallion pancakes right in your own kitchen! Can we talk about how amazing your house smells right now?
Don’t forget to follow me on Newsbreak for more recipes that’ll make you look like a culinary queen! Drop a comment below and let me know how yours turned out – I love seeing your kitchen adventures! And if you made any tweaks to the recipe, spill the tea, sis!
Until next time, keep cooking and stay fabulous! 💁♀️✨
