_Sips iced tea while firing up the grill_
Let me tell you about my absolute favorite BBQ recipe that had my neighbors literally peeking over the fence last weekend! This isn’t your ordinary backyard barbecue – we’re talking about honey-glazed citrus chicken skewers that’ll make your taste buds do a happy dance.
Y’all, I’ve tested this recipe countless times (my family wasn’t complaining!), and it’s literally foolproof. The secret? A marinade that combines sweet, tangy, and just enough kick to make things interesting.
What you’ll need (trust me on these ingredients):
– 2 lbs chicken thighs, cut into chunks
– 4 tablespoons honey
– Juice of 2 oranges
– Juice of 1 lime
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sriracha (more if you’re feeling spicy!)
– Fresh cilantro
– Wooden skewers
Girl, before you do anything else, soak those wooden skewers in water for at least 30 minutes – unless you want impromptu fireworks on your grill! 😉
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of mouth-watering recipes that’ll make your family think you secretly attended culinary school!
Now, let’s get cooking:
1. Mix honey, citrus juices, garlic, soy sauce, and sriracha in a bowl. Don’t worry if the honey takes a minute to incorporate – just keep whisking like you’re working out those arms!
1. Pour 2/3 of the marinade over your chicken chunks (save the rest for later, trust me). Let it hang out in the fridge for 2-4 hours. Pro tip: use this time to catch up on your favorite show or grab a glass of wine – I won’t judge!
1. Thread the chicken onto your pre-soaked skewers, leaving a little space between pieces. Think of it as giving your chicken some personal space to get that perfect char.
1. Heat your grill to medium-high (around 375-400°F). Place those babies on the grill and brush with the reserved marinade. Cook for 12-15 minutes, turning occasionally until you get that gorgeous caramelization.
1. Sprinkle with fresh cilantro before serving, because we’re fancy like that! 💁♀️
The result? Juicy, tender chicken with a sticky-sweet glaze that’ll have everyone begging for seconds. Serve these up with some grilled veggies and coconut rice, and honey, you’ve got yourself a meal worthy of a food magazine cover!
Real talk – this recipe has saved more summer gatherings than I can count. It’s that perfect combination of impressive yet totally doable, even if you’re not a grill master.
Before you run off to try this recipe (which I know you’re dying to do!), don’t forget to follow me on Newsbreak for more drool-worthy recipes that’ll make you the star of every cookout. Drop a comment below and let me know how these turn out – I love hearing your kitchen adventures! And yes, modifications are totally welcome – cooking is all about making it your own, girlfriend!
Now excuse me while I go make another batch – these skewers aren’t going to grill themselves! 😘
