_Sips coffee_ Ladies and gentlemen, let me introduce you to my absolute favorite midnight/work snack that’ll make your taste buds dance – the Sweet & Salty Chocolate-Drizzled Popcorn Clusters! Trust me, this isn’t your basic microwave popcorn situation; we’re taking it to a whole new level.
You know those nights when you’re craving something that hits all the right spots? This is it! I discovered this recipe during one of my late-night Netflix binges, and honey, it’s been a game-changer ever since.
Here’s what you’ll need:
• 8 cups freshly popped popcorn (please, darling, skip the pre-bagged stuff)
• 1 cup mixed nuts (I use almonds and cashews because I’m fancy like that)
• 1 cup mini pretzels, slightly crushed
• 1 cup dark chocolate chips (or milk chocolate if that’s your jam)
• 2 tablespoons coconut oil
• A pinch of sea salt
• Optional: a sprinkle of cinnamon because why not?
Let’s get cooking:
1. First, spread your popped popcorn on a large baking sheet lined with parchment paper. Remove any unpopped kernels (nobody wants a dental emergency, right?).
1. Sprinkle your nuts and crushed pretzels over the popcorn. Mix it up with your hands – go on, get messy!
1. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each until smooth and melty.
1. Now for the fun part! Drizzle that gorgeous chocolate mixture all over your popcorn mixture. Don’t be shy – make it rain!
(Psst! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes like this one! I share new treats daily that’ll make your kitchen the place to be!)
1. Sprinkle with sea salt and cinnamon if using.
1. Pop it in the fridge for about 15 minutes until the chocolate sets.
1. Break into clusters and store in an airtight container (if it lasts that long!).
The best part? This recipe makes enough to share with your work buddies or keep all to yourself – no judgment here, girl! It’s perfect for those 3 PM slumps or midnight cravings when you need something sweet AND salty.
Pro tip: Want to make it extra? Add some colorful M&Ms or a drizzle of white chocolate for that Instagram-worthy look. Because we eat with our eyes first, right?
Y’all, I can’t tell you how many times this recipe has saved me during those late-night work sessions or Netflix marathons. It’s become such a hit that my friends now expect me to bring it to every gathering!
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? I’m always looking for new variations to try. And if you’re hungry for more recipes like this one, hit that follow button on my Newsbreak profile – I’ve got tons more where this came from!
Until next time, happy snacking, beautiful people! 💋✨
