_Sips afternoon tea_
Ladies and gentlemen, let me introduce you to the most divine, melt-in-your-mouth Lavender Honey Mascarpone Cream Puffs that’ll make you feel like you’re dining at the Ritz! Trust me, once you serve these little clouds of heaven at your next gathering, your friends will be begging for the recipe.
Now, I know what you’re thinking – cream puffs sound intimidating, right? But honey, I’m here to hold your hand through this process, and I promise it’s easier than trying to walk in 6-inch heels (and I would know! 😉).
Ingredients for the Choux Pastry:
– 1 cup water
– 1/2 cup unsalted butter (only the good stuff, darling!)
– 1 cup all-purpose flour
– 4 large eggs
– Pinch of salt
For the Heavenly Filling:
– 2 cups mascarpone cheese
– 1/2 cup heavy cream
– 3 tablespoons honey
– 1 tablespoon dried culinary lavender
– 1 teaspoon vanilla extract
Let’s get cooking, shall we?
First things first, preheat that oven to 400°F. Line your baking sheets with parchment paper – we’re not savages who want our puffs sticking!
For the choux pastry (don’t worry about pronouncing it, just make it!):
1. In a saucepan, bring water, butter, and salt to a boil
2. Add flour all at once, stirring like your life depends on it
3. Keep stirring until the mixture forms a smooth ball
4. Let it cool for 5 minutes (perfect time to check your Instagram!)
5. Beat in eggs one at a time until the mixture is glossy
Pipe or spoon small mounds onto your baking sheets. Pro tip: wet your finger with water to smooth any peaks – we want these babies looking flawless!
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! 💃)
Bake for 20-25 minutes until golden brown. Don’t you dare open that oven door while they’re baking – these divas need their privacy!
For the filling:
1. Steep lavender in warm heavy cream for 15 minutes, then strain
2. Whip mascarpone, honey, and vanilla until fluffy
3. Fold in the lavender-infused cream
Once your puffs are cooled, slice them horizontally and fill them with this heavenly mixture. For extra pizzazz, dust with powdered sugar and drizzle with honey.
The result? Pure magic! These cream puffs are perfect for baby showers, afternoon tea parties, or just because you deserve something fabulous today!
Can we talk about how these look absolutely Instagram-worthy? The combination of delicate lavender and honey gives these puffs a sophistication that’s _chef’s kiss_ perfect!
Darlings, I’d love to hear how these turned out for you! Drop a comment below and share your cream puff creation stories. And don’t forget to follow me on Newsbreak for more delicious recipes that’ll make you feel like a domestic goddess!
Until next time, keep cooking with style! 💋✨
P.S. If your cream puffs don’t look perfect the first time, remember that practice makes perfect, and hey, even if they’re not picture-perfect, they’ll still taste amazing! Trust me on this one! 😘
