Indulgent Pizza Fries: Golden-crispy perfection loaded with melted mozzarella, pepperoni & Italian herbs, drizzled with garlic butter & ranch

_Sips coffee and gets cozy_

Ladies and gentlemen, let me introduce you to the most heavenly midnight snack that’ll make your taste buds dance – my infamous Loaded Pizza Fries! Trust me, once you try these bad boys, you’ll be sneaking to the kitchen at midnight more often than you’d like to admit (no judgment here, we’ve all been there! 😉).


Picture this: crispy golden fries smothered in gooey melted cheese, topped with pepperoni, drizzled with garlic butter, and sprinkled with Italian herbs. Is your mouth watering yet? Because mine sure is!

What you’ll need (grab these goodies):
– Frozen french fries (or make ’em fresh if you’re feeling fancy)
– Shredded mozzarella cheese
– Mini pepperoni slices
– 2 tablespoons butter
– 2 cloves minced garlic
– Italian seasoning
– Ranch dressing (because, duh!)

Now, let’s get cooking, bestie!

1. Bake those fries until they’re golden and crispy (follow the package instructions, or wing it like I do – just don’t burn them!)
2. While they’re getting toasty, melt the butter and mix in the minced garlic
3. Once the fries are done, drizzle that heavenly garlic butter all over them
4. Layer on the cheese (and honey, don’t be shy with it!)
5. Add those cute little pepperoni slices
6. Pop it back in the oven for 2-3 minutes until the cheese is all melty and perfect
7. Sprinkle with Italian seasoning
8. Drizzle with ranch if you’re feeling extra (which you should be!)

Y’all, if you’re loving this recipe as much as I am, make sure to follow me on Newsbreak for more drool-worthy recipes that’ll have your family and friends begging for the secret! Drop a comment below and let me know if you’re Team Ranch or Team No Ranch – let’s start a friendly food war! 😂

The best part? This recipe is totally customizable! Want to add bacon? Go for it! Jalapeños? You spicy thing, you! The possibilities are endless, just like my love for late-night snacking.

Pro tip: If you’re trying to be quiet while making this at midnight (we’ve all been there, sneaking around like ninjas), pre-cut your garlic earlier in the day. Nothing worse than trying to mince garlic in stealth mode!

Honestly, this recipe has saved me from so many hangry moments, and I just had to share it with my foodie fam! If you’ve made it this far, you’re officially part of my midnight snack club! 🌙✨

Don’t forget to follow me on Newsbreak for more amazing recipes that’ll make your tummy happy! And pretty please, drop a comment letting me know how yours turned out – bonus points if you share your creative topping combinations! Let’s build this fun-loving foodie community together!

Now, if you’ll excuse me, I need to go make these again because writing this article made me hungry! 😋

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