Okay dolls, let me tell you about this absolutely divine afternoon treat that’ll make your taste buds do a happy dance! I recently whipped up these Maple Pecan Cheesecake Bars, and let me tell you – they’re so good, I had to stop myself from devouring the whole batch! 🙈
These heavenly bars combine the richness of New York-style cheesecake with the warmth of maple syrup and the crunch of toasted pecans. Trust me, your friends will be begging for the recipe!
Let’s get baking, shall we?
For the crust:
– 2 cups graham cracker crumbs
– 1/2 cup melted butter
– 1/4 cup brown sugar
(Y’all know I added an extra tablespoon of butter because… well, butter makes everything better!)
For the filling:
– 3 (8oz) packages cream cheese, softened
– 1 cup pure maple syrup
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 cup sour cream
– 1 cup chopped pecans
Now, here’s what you’re gonna do (stick with me, honey!):
1. Preheat that oven to 325°F. Line a 9×13 baking pan with parchment paper. (Don’t skip this step – we’re not about that stuck-to-the-pan life!)
1. Mix those graham cracker crumbs with melted butter and brown sugar until it looks like wet sand. Press it firmly into your pan. Pop it in the oven for 10 minutes.
Speaking of recipes, if you’re loving this so far, make sure to follow me on Newsbreak for daily doses of deliciousness! I share everything from quick weeknight dinners to fancy weekend treats. 💁♀️
1. While that’s baking, beat your cream cheese until it’s smooth as silk. Add maple syrup (the real stuff, ladies – no fake business here!), and mix until combined.
1. Add eggs one at a time, mixing well after each addition. Fold in vanilla and sour cream.
1. Pour this gorgeous mixture over your crust, sprinkle those pecans on top, and bake for 45-50 minutes until just slightly jiggly in the center.
1. Let it cool completely, then refrigerate for at least 4 hours. (I know it’s hard to wait, but patience is a virtue!)
The result? Pure bliss in every bite! The maple and pecan combo gives it this sophisticated fall vibe, but honestly, I make these year-round because they’re just that good!
Drop a comment below and let me know if you try these out – I’d love to hear how they turned out! And don’t forget to follow me on Newsbreak for more recipes that’ll make you the star of every potluck and family gathering.
Pro tip: These bars freeze beautifully for up to 3 months… if they last that long! Mine usually disappear within days because my family has zero self-control when it comes to these babies! 😉
Until next time, happy baking, sweethearts! Remember to tag me in your creations – nothing makes me happier than seeing y’all enjoy these recipes! 💕
