Girl, let me tell you about this incredible Malaysian-inspired Ondeh Ondeh Cookies that will literally make your taste buds dance! These sweet, buttery, and pandan-infused treats are my absolute go-to when I’m craving something uniquely delicious for afternoon tea.
Listen, I’ve tested this recipe countless times (my family’s not complaining!), and it’s pure perfection. These cookies combine the traditional flavors of ondeh ondeh – pandan, coconut, and palm sugar – but in a crispy, melt-in-your-mouth cookie form.
Here’s what you’ll need:
– 250g unsalted butter (room temperature, honey!)
– 100g powdered sugar
– 1 egg
– 2 tsp pandan extract
– 300g all-purpose flour
– 50g desiccated coconut
– 1/4 tsp salt
– Gula melaka (palm sugar) for filling
Before we dive in deeper, if you’re loving this recipe already, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the hottest spot in town! 💁♀️
Now, let’s get baking!
1. Start by creaming that butter and sugar until it’s light and fluffy (about 3-4 minutes). Trust me, don’t skip this step – it’s crucial for that heavenly texture!
1. Add your egg and pandan extract. Mix until well combined. The smell at this point? Divine!
1. Gradually fold in your flour, desiccated coconut, and salt. The dough should be soft but not sticky.
1. Here’s the fun part! Take small portions of dough, flatten them, and place a small piece of gula melaka in the center. Roll it up into a ball, making sure that sugar is completely sealed inside.
1. Place these babies on a lined baking tray and pop them in the fridge for 15 minutes. (Perfect time to scroll through more of my recipes on Newsbreak! Just saying! 😉)
1. Bake at 160°C (320°F) for 15-18 minutes until the edges are slightly golden.
Pro tip: Let them cool completely before storing. Though, between us, they rarely last long enough to be stored in my house!
These cookies are seriously addictive – crispy on the outside, buttery throughout, with that surprise burst of palm sugar that just makes everything right in the world. They’re perfect with your afternoon coffee or tea, and trust me, your guests will be begging for the recipe!
If you’ve made it this far, you’re probably drooling (I know I am!). Don’t forget to follow me on Newsbreak for more amazing recipes like this one – I’m always cooking up something special for my foodie family! Drop a comment below and let me know how these turned out for you. Did the palm sugar ooze out? Did you add your own twist? I want to hear all about it!
Remember, cooking is all about having fun and making memories. And sometimes making a mess – but hey, that’s what makes it real, right? 😘
Now go forth and bake these beautiful babies! And don’t forget to share this recipe with your friends – sharing is caring, after all! Until next time, happy baking, dolls! 🍪✨
