_Sips coffee while typing_
Oh. My. Goodness. Ladies and gents, let me tell you about a fried delicacy that’ll make your afternoon snack game go from zero to hero! I’ve been perfecting these Crispy Parmesan-Crusted Zucchini Fries for weeks, and my family can’t get enough of them. Trust me, these aren’t your basic frozen fries – they’re the kind of snack that’ll have your friends begging for the recipe!
Let’s get real for a second – we all love a good fried snack, but sometimes we want something a little more sophisticated than plain old potato chips, right? That’s where these babies come in!
What You’ll Need:
– 3 medium zucchinis
– 2 eggs (farm-fresh if you’re fancy like that!)
– 1 cup grated Parmesan (the good stuff, not the shelf-stable kind!)
– 1 cup panko breadcrumbs
– 1/2 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Vegetable oil for frying
Y’all, before we continue – if you’re loving this recipe already, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance!
Now, let’s get cooking!
1. Cut those zucchinis into fry-shaped strips (about 3 inches long). Pro tip: try to keep them similar in size for even cooking. Nobody likes burnt tips and raw middles, honey!
1. Set up your dredging station (fancy word for breading, if you’re new here!):
– Bowl 1: Flour seasoned with salt and pepper
– Bowl 2: Beaten eggs
– Bowl 3: Mix Parmesan, panko, garlic powder, and Italian seasoning
1. Here’s where the magic happens! Dip each zucchini strip in flour, then egg, then that heavenly Parmesan mixture. Make sure they’re well-coated – we want that CRUNCH!
1. Heat oil in a large skillet over medium heat. When a small piece of breadcrumb sizzles, you’re ready to fry!
1. Fry in batches (don’t overcrowd, ladies – we’re not running a zucchini party in there!) for about 2-3 minutes per side until golden brown.
1. Drain on paper towels and sprinkle with a little extra Parmesan while hot (because why not?).
Serve these bad boys with your favorite dipping sauce – I personally love a spicy ranch or marinara. They’re crispy on the outside, tender on the inside, and absolutely addictive!
The best part? These zucchini fries are perfect for any occasion – whether you’re having the girls over for wine night or need a fancy-looking appetizer for that family gathering where your mother-in-law always judges your cooking (we’ve all been there!).
Before you run off to make these amazing fries, don’t forget to follow me on Newsbreak for more mouthwatering recipes! I’m always sharing new creations that’ll make you look like a kitchen goddess. Drop a comment below and let me know how these turned out for you – did they disappear as fast in your house as they do in mine?
XOXO, your favorite food-obsessed friend! 💋✨
_Wipes crumbs off keyboard while planning tomorrow’s recipe_
