Hey there, breakfast lovers! Let me tell you about my absolute favorite go-to breakfast sandwich that’ll make you forget all about those drive-thru morning runs. Trust me, once you try this crispy, cheesy, bacon-loaded English muffin creation, you’ll be setting your alarm clock earlier just to make it!
This breakfast sandwich is literally my morning lifesaver – it’s quick, totally Instagram-worthy, and packs enough protein to keep you full until lunch. Plus, it’s way better than anything you’ll get at those chain restaurants (sorry not sorry, golden arches!).
What You’ll Need:
– 1 English muffin (I like the sourdough ones, but you do you!)
– 2 eggs
– 2 strips of bacon
– 1 slice of cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: avocado slices (because we’re fancy like that!)
Let me walk you through this heavenly creation:
1. First things first, get that bacon crispy! I like to cook it in a skillet over medium heat until it’s perfectly crisp – about 5-6 minutes. Set it aside on some paper towels to drain (and resist the urge to snack on it!).
1. While your bacon’s doing its thing, toast that English muffin until it’s golden brown. Pro tip: spread a little butter on each half before toasting – trust your girl on this one!
1. Now for the star of the show – the eggs! In the same skillet (hello, bacon flavor!), crack two eggs and break the yolks (unless you’re feeling adventurous and want that runny yolk life). Season with salt and pepper.
1. Here’s where the magic happens – place your cheese slice on one half of the toasted English muffin, then lay those beautiful bacon strips on top.
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more morning deliciousness! I share new recipes daily that’ll make your taste buds dance! 💃
1. Once your eggs are cooked to perfection, stack them on top of the bacon. If you’re feeling extra (like I usually am), add some avocado slices.
1. Crown your creation with the other English muffin half, and voila! You’ve just made breakfast magic!
The best part? This whole process takes less than 10 minutes, and you’ll feel like a total kitchen queen. My husband actually begs for these on weekends – no joke!
Y’all, I can’t even tell you how many of my friends have become obsessed with this sandwich after I shared it with them. It’s become our Saturday morning tradition, and now we even have sandwich-making competitions (yes, we’re that extra!).
If you tried this recipe, pretty please drop a comment below and let me know how it turned out! Did you add your own twist? Did it make your morning better? I’m dying to know! And don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the hottest spot in town!
XOXO,
[Your name]
P.S. Who else is already planning to make this tomorrow morning? Because same! 😉
