_Sips coffee_ Ladies and gentlemen, let me introduce you to the breakfast game-changer you never knew you needed! As someone who used to roll their eyes at the mention of “breakfast salads,” trust me when I say this recipe will make you a believer.
Picture this: a perfectly balanced bowl of crispy greens, protein-packed eggs, creamy avocado, and yes – because we deserve it – some crispy bacon. This isn’t your boring old lunch salad; this is breakfast elevated to a whole new level of fabulous!
Here’s what you’ll need (serves 2):
– 4 cups baby spinach (fresh, because we’re not savages)
– 4 eggs
– 4 strips of bacon (turkey bacon works too, if you’re being “good”)
– 1 ripe avocado
– 1 cup cherry tomatoes, halved
– 1/4 red onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon honey
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
– Optional: Everything bagel seasoning (because it makes everything better!)
Okay, queens and kings, let’s get cooking!
1. First, cook that bacon until it’s crispy perfection. Set aside on paper towels and try not to eat it all while preparing the rest (I see you!).
1. In the same pan (hello, bacon flavor!), fry your eggs to your preferred doneness. I like mine with runny yolks because it creates a natural dressing – so divine!
If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipe inspiration! Trust me, my feed is where the magic happens. 💁♀️
1. While the eggs are cooking, whisk together olive oil, honey, and apple cider vinegar for the dressing. Season with salt and pepper.
1. In a large bowl, arrange your spinach leaves. Top with halved tomatoes and those gorgeous red onion slices.
1. Slice your avocado (finally, a legitimate reason to use those avocados you’ve been saving!).
1. Crumble that heavenly bacon over the top.
1. Place your eggs on top, and drizzle with the honey-vinegar dressing.
1. Finish with a sprinkle of everything bagel seasoning if you’re feeling extra (which you should be!).
The result? A breakfast salad that’s Instagram-worthy and absolutely delicious. It’s packed with healthy fats, protein, and veggies – basically everything you need to start your day like the boss you are!
Have you tried this recipe? I’d love to hear your thoughts in the comments below! And don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make your taste buds do a happy dance. From quick weekday breakfasts to indulgent weekend treats, I’ve got you covered, honey!
Remember, breakfast doesn’t always have to mean pancakes and waffles (though I’ve got some killer recipes for those too!). Sometimes, it’s about stepping out of your comfort zone and trying something new. And trust me, this salad? It’s worth setting your alarm a few minutes earlier for!
XOXO, catch you in the comments! 💋
