Girl, let me tell you about this breakfast sandwich that’s totally going to change your morning game! I accidentally discovered this recipe when I was rushing to work one day, and now it’s become my go-to breakfast that literally tastes like it’s from a fancy brunch spot.
This crispy, cheesy, and absolutely divine breakfast sandwich takes just 10 minutes to make, and trust me, your taste buds will thank you!
What you’ll need (makes 1 sandwich):
– 2 slices of brioche bread (because we’re fancy like that! 💁♀️)
– 2 eggs
– 2 slices of crispy bacon
– 1 slice of cheddar cheese
– 1 tablespoon butter
– A sprinkle of everything bagel seasoning
– Optional: sliced avocado (because duh!)
Let me walk you through this magical process:
1. First, get that bacon nice and crispy. I like mine extra crunchy – don’t judge!
1. While the bacon’s doing its thing, crack one egg into a bowl and whisk it up with a fork. Season with a pinch of salt and pepper.
1. Now here’s the game-changer (seriously, this is where the magic happens!) – Take one slice of bread and cut a hole in the middle using a cookie cutter or the rim of a glass.
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1. Melt half the butter in a pan over medium heat. Place your holey bread in the pan and pour the whisked egg into the hole. Let it cook for about 2 minutes.
1. Flip it carefully (I believe in you!), add the cheese on top, and cook for another minute.
1. Meanwhile, fry your second egg sunny-side up for the top layer – because one egg is never enough, am I right?
1. Stack it up: bottom bread with egg-in-hole, bacon, avocado (if using), sunny-side-up egg, and top with the second slice of bread.
1. Sprinkle that everything bagel seasoning on top of the runny yolk, and voilà!
When you cut into this bad boy, the yolks will create this incredible sauce that’ll have you doing a happy dance in your kitchen. It’s literally Instagram-worthy, and your followers will be begging for the recipe!
Y’all, I can’t even tell you how many compliments I get when I post this on my social media. It’s become my signature breakfast, and I’m not even sorry about it!
If you tried this recipe, please drop a comment below and let me know how it turned out! And don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make your taste buds tingle. Trust me, my kitchen adventures are always worth following!
Until next time, keep cooking and slaying, beautiful people! 💋✨
