Girl, let me tell you about this breakfast recipe that’s been making my mornings absolutely fabulous! As someone who’s always on the go but refuses to compromise on health and taste, I’ve perfected this Instagram-worthy breakfast that’ll make you feel like you’re dining at a luxury resort (minus the hefty price tag, of course! 💁♀️).
Meet my Berry-Licious Protein Overnight Oats with Caramelized Banana! Trust me, it’s a game-changer that’ll have you jumping out of bed in the morning.
What You’ll Need (serving size: 1 hungry queen):
– ½ cup rolled oats (not instant, honey!)
– ¾ cup unsweetened almond milk
– 1 scoop vanilla protein powder
– 1 tablespoon chia seeds
– 1 tablespoon honey
– ½ cup mixed berries
– 1 banana
– 1 tablespoon almond butter
– Sprinkle of cinnamon
– Optional toppings: coconut flakes, crushed nuts
Okay, here’s the tea on how to make this masterpiece:
The Night Before:
1. In a cute mason jar (because presentation is everything!), mix your oats, almond milk, protein powder, chia seeds, and honey.
2. Give it a good stir until everything is well combined. Pop it in the fridge and let it do its thing overnight.
In the Morning (this is where the magic happens!):
1. Take your banana and slice it diagonally (trust me, it makes a difference).
2. Heat a non-stick pan over medium heat and lay those banana slices down. Sprinkle with cinnamon and let them caramelize for about 2 minutes each side until they’re golden brown and absolutely divine.
Assembly Time:
1. Give your overnight oats a good stir – they should be thick and creamy by now.
2. Top with your mixed berries (I love using strawberries, blueberries, and raspberries for that perfect color pop!).
3. Add your caramelized banana slices.
4. Drizzle with almond butter (make it fancy with a zigzag pattern).
5. Sprinkle with your optional toppings.
Y’all, this breakfast is packed with protein, healthy fats, and complex carbs – everything you need to slay your day! Plus, it’s totally customizable. Sometimes I switch up the fruits or add a dollop of Greek yogurt when I’m feeling extra.
If you’re loving this recipe and want more of my daily food inspo, make sure to follow me here on Newsbreak! I’m always sharing new recipes that are both healthy and absolutely delicious. Drop a comment below and let me know if you tried this recipe – I’d love to hear how it turned out for you!
Pro tip: This recipe is perfect for meal prep! Make 3-4 jars on Sunday, and you’re set for most of the week. Just keep the toppings separate until you’re ready to eat.
Look, I know mornings can be rough (especially before coffee), but this breakfast literally makes itself while you sleep. How perfect is that? Don’t forget to share this recipe with your friends who are always saying they don’t have time for breakfast – we’re about to change their lives!
Remember to follow me on Newsbreak for more delicious recipes like this one. I share everything from quick breakfast ideas to fancy dinner party showstoppers. And please, please, please let me know in the comments if you tried this recipe – hearing from you makes my day! Did you add your own twist? I’m always looking for new ideas to spice things up in the kitchen! 💋
Now go forth and make this breakfast – your taste buds (and Instagram feed) will thank you later!
XOXO,
[Your Name]
