_Sips coffee while typing_
Oh. My. Goodness. Ladies and gentlemen, let me introduce you to the breakfast that’ll make you want to dance salsa in your kitchen – Huevos Rancheros Benedict! This isn’t your basic breakfast, honey. This is the kind of morning meal that’ll have your family thinking you secretly enrolled in culinary school.
Let me tell you, as someone who’s tried every breakfast recipe under the sun (and probably gained a few happy pounds doing it), this Latin-inspired twist on eggs benedict is absolutely life-changing. The first time I made this for my boyfriend, he literally proposed… okay, he didn’t, but he did ask for seconds! 😉
What You’ll Need (trust me, it’s worth the grocery trip):
– 4 fresh eggs
– 2 corn tortillas
– 1 can black beans, drained
– 1 ripe avocado
– Homemade salsa roja (or store-bought if you’re having one of those days)
– Fresh cilantro
– Lime wedges
– Chipotle hollandaise sauce ingredients:
– 3 egg yolks
– 1 tablespoon water
– 1 stick melted butter
– 1 chipotle pepper in adobo sauce
– Salt to taste
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipe inspiration that’ll make your taste buds dance! 💃
Now, let’s get cooking (and try not to make a mess like I always do):
1. First, let’s tackle that chipotle hollandaise (don’t be scared, we’re in this together). Blend the egg yolks, water, and chipotle pepper. Slowly drizzle in warm melted butter while blending until smooth and creamy.
1. Toast those tortillas until slightly crispy. Pro tip: I like to brush them with a little oil and pop them in the oven at 350°F for about 5 minutes.
1. Heat those black beans with a pinch of cumin (because plain beans are boring, darling).
1. Now for the star of the show – poached eggs! Add a splash of vinegar to simmering water, create a gentle whirlpool, and slide those eggs in. Cook for 3 minutes for perfect runny yolks.
1. Assembly time! Layer tortilla, beans, poached egg, and drizzle with that gorgeous hollandaise. Top with sliced avocado, fresh cilantro, and a squeeze of lime.
When you cut into this baby, the yolk should run like liquid gold, mixing with that spicy hollandaise – it’s basically breakfast heaven on a plate!
Listen, this recipe is like that perfect outfit that makes you feel like a million bucks – it never fails to impress. And between us, it’s actually easier to make than it looks (but we’ll let everyone think you slaved away all morning 😉).
If you’ve made it this far and you’re drooling on your phone (no judgment here), don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the hottest spot in town! Drop a comment below and let me know if you tried this recipe – did it make your morning better? Did someone propose? I want all the juicy details!
Now, if you’ll excuse me, I need to go make this again because writing about it made me hungry! XOXO
