Girl, let me tell you about this breakfast recipe that’s been making waves in my kitchen! Not only is it absolutely delicious, but it’s also super healthy and will have you feeling like a domestic goddess (or god) in no time. I’m talking about my Blueberry-Banana Overnight Oats with Honey-Vanilla Greek Yogurt – trust me, it’s a game-changer!
You know those mornings when you’re rushing around like a headless chicken? This recipe is perfect for that because you prep it the night before. Genius, right?
Here’s what you’ll need (serves 2):
– 1 cup rolled oats (not instant, honey!)
– 1 cup unsweetened almond milk
– 1 ripe banana, mashed
– 1 cup fresh blueberries
– 2 tablespoons chia seeds
– 1 cup Greek yogurt
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– A handful of chopped almonds
– A pinch of cinnamon
Now, let me walk you through this super simple process:
1. In a bowl, mix your oats, almond milk, mashed banana, and chia seeds. Divide this mixture between two mason jars (because we’re fancy like that! 💁♀️).
1. In another bowl, mix the Greek yogurt with 1 tablespoon of honey and the vanilla extract. Layer this on top of your oat mixture.
1. Add your blueberries (save some for topping), seal those jars, and pop them in the fridge overnight.
1. In the morning, top with the remaining blueberries, a drizzle of honey, chopped almonds, and a sprinkle of cinnamon.
Y’all, this breakfast is seriously Instagram-worthy, and it tastes even better than it looks! Plus, it’s packed with protein, fiber, and antioxidants – your body will thank you later!
If you’re loving this recipe as much as I do, make sure to follow me on Newsbreak for more daily recipes that’ll make your taste buds dance! I’ve got so many more delicious treats up my sleeve that you won’t want to miss.
The best part? You can customize this baby however you want! Sometimes I swap blueberries for strawberries, or add a dollop of almond butter when I’m feeling extra fancy. Don’t be afraid to get creative!
Pro tip: If you’re meal prepping, this recipe can last up to 3 days in the fridge. Just keep the toppings separate until you’re ready to eat.
Listen, I’d love to hear how this recipe turned out for you! Drop a comment below and let me know if you added your own twist to it. Did your kids love it? Did your significant other steal your portion? (Been there, girl! 😅)
Remember to follow me on Newsbreak for more recipes like this one – I’m always cooking up something new and exciting in my kitchen! And hey, sharing is caring, so if you loved this recipe as much as I do, spread the love and share it with your friends!
Now, if you’ll excuse me, I’ve got another batch of these beauties waiting for me in the fridge. Breakfast is calling! 🍯✨
