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Y’all, let me tell you about this mouthwatering Louisiana breakfast that’ll have your family thinking you’ve been secretly training with New Orleans’ finest chefs! This Cajun Breakfast Skillet is pure heaven on a plate, and honey, it’s about to become your new weekend obsession.
Listen up, because this recipe is so good, it might just make your mama jealous! 😉
What You’ll Need:
– 1 pound andouille sausage, sliced
– 3 medium potatoes, diced
– 1 bell pepper (I use red, but you do you!)
– 1 medium onion, chopped
– 4 large eggs
– 2 tablespoons Cajun seasoning
– Hot sauce (because, duh!)
– Green onions for garnish
– Oil for cooking
– Love (yes, that’s a real ingredient in Louisiana!)
Now, before we dive in, if you’re loving this recipe already, make sure to follow me on Newsbreak for daily doses of Southern comfort food that’ll make your taste buds dance!
Let’s get cooking, sugar!
First things first, heat up that cast iron skillet (yes, it has to be cast iron – trust your girl on this one). Toss in those potato chunks with some oil and let them get all golden and crispy. This’ll take about 10 minutes, and don’t you dare rush it!
While your potatoes are doing their thing, slice up that andouille sausage. And please, for the love of all things holy, use real andouille – this ain’t the time for substitutes!
Once your potatoes are looking fine (like a Friday night date), throw in those sausage slices, bell peppers, and onions. Let everything get friendly with each other for about 5-7 minutes. Season it up with that Cajun seasoning – be generous, we’re not counting calories today!
Here’s where the magic happens: make four little wells in your mixture and crack those eggs right in there. Cover your skillet and let those eggs get to your preferred level of doneness. I like mine with runny yolks, but you’re the boss of your breakfast!
Top it all off with some chopped green onions and a few dashes of hot sauce. If you’re feeling extra fancy (and who isn’t?), serve it with some crusty French bread to soak up all that goodness.
Y’all, can we talk about how amazing this breakfast is? It’s giving me life on these busy mornings! If you’re enjoying this recipe as much as I am, don’t forget to follow me on Newsbreak for more delicious Southern recipes that’ll make your heart (and stomach) happy.
Drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Did it impress your mother-in-law? (Because we all know that’s the real test! 😂)
Until next time, keep it spicy and remember: calories don’t count when you’re cooking with love!
XOXO,
[Your Name]
P.S. Don’t forget to share this recipe with your friends – sharing is caring, and we all need more Louisiana love in our lives! Follow me on Newsbreak for daily recipes that’ll make your kitchen the most popular spot in town! 💋
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