Hey there, foodies! Today, I’m super excited to share my absolute favorite Florida-inspired dinner recipe that’ll make your taste buds dance and your family beg for seconds. Trust me, this Citrus-Glazed Florida Grouper with Mango Salsa is pure sunshine on a plate! 🌞
Y’all, as someone who’s lived in Florida for years, I’ve perfected this recipe through countless dinner parties, and let me tell you – it’s always a showstopper! The secret? Fresh local ingredients and a whole lotta love (plus a splash of white wine for the chef, if you’re feeling fancy like me! 😉).
Here’s what you’ll need:
– 4 fresh grouper fillets (about 6 oz each)
– 2 Florida oranges
– 1 lime
– 2 ripe mangoes
– 1 red bell pepper
– 1/2 red onion
– Fresh cilantro
– Honey
– Garlic (because duh, everything’s better with garlic!)
– Salt and pepper to taste
First things first, let’s make that mouthwatering mango salsa. Dice those mangoes nice and small – and try not to eat them all while you’re prepping (I know it’s hard, ladies!). Mix with finely chopped red bell pepper, red onion, cilantro, lime juice, and a pinch of salt. Set aside and let those flavors get cozy with each other.
(Psst! Want more delicious recipes like this? Make sure to follow me on Newsbreak for daily cooking inspiration! Drop a comment below and let me know what you think about this recipe! 💕)
Now for the star of the show – the grouper! Pat those fillets dry and season them with salt and pepper. In a bowl, whisk together the juice of one orange, 2 tablespoons of honey, and 2 minced garlic cloves.
Heat some olive oil in a large skillet over medium-high heat. Here’s where the magic happens! Sear those fillets for about 4 minutes on each side until they’re golden brown and flaking easily. During the last minute, pour in that citrus-honey mixture and let it reduce into a gorgeous glaze.
Plate your masterpiece by placing the grouper on a bed of rice (I love using jasmine rice, but you do you, honey!), top with that fresh mango salsa, and drizzle with the remaining glaze. Garnish with orange slices and extra cilantro if you’re feeling extra fancy!
The result? A perfectly balanced dish that’s sweet, tangy, and absolutely Instagram-worthy! It’s light enough for those hot Florida evenings but satisfying enough to make your dinner guests think you’ve been taking secret chef classes!
And can we talk about how healthy this is? I mean, who says delicious can’t be nutritious? This dish is packed with lean protein, vitamins, and all the good stuff that’ll make your skin glow (you’re welcome! 💁♀️).
Don’t forget to follow me on Newsbreak for more amazing recipes that’ll make you the talk of the neighborhood! And pretty please, drop a comment below telling me how this recipe turned out for you – I love hearing your cooking adventures! Your feedback keeps me going and helps me create more recipes just for you!
Until next time, keep cooking with love and maybe a little sass! 😘🍽️
Pro tip: Pair this with a chilled Pinot Grigio, and you’ve got yourself a meal worthy of a five-star restaurant! Just saying! 💫
