Girl, let me tell you about this mouthwatering Florida-inspired seafood pasta thatโll have your dinner guests begging for seconds! As a Florida native whoโs spent countless hours perfecting this recipe, I can guarantee this dish brings all the coastal vibes right to your dinner table.
This Citrus-Kissed Shrimp and Scallop Linguine is literally what dreams are made of. Trust me, itโs become my go-to when I want to impress without stressing (and maybe snag a few marriage proposals along the way ๐).
Ingredients (serves 4):
โข 1 lb fresh Gulf shrimp, peeled and deveined
โข 1/2 lb sea scallops
โข 1 lb linguine
โข 4 tbsp butter
โข 4 cloves garlic, minced
โข 1 orange, zested and juiced
โข 1 lemon, zested and juiced
โข 1/2 cup white wine (and a glass for the chef, obviously!)
โข 1/2 cup heavy cream
โข Fresh parsley
โข Red pepper flakes
โข Salt and pepper to taste
Yโall, before we dive in โ if youโre loving this already, make sure to follow me on Newsbreak for daily recipes thatโll make your taste buds dance!
Now, letโs get cooking:
1. Bring a large pot of salted water to boil for your pasta. Pro tip: The water should taste like the ocean!
1. Pat those gorgeous scallops and shrimp dry with paper towels. This is crucial for getting that perfect golden sear, honey!
1. Season your seafood with salt and pepper. Heat 2 tbsp butter in a large skillet over medium-high heat.
1. Sear scallops for 2-3 minutes each side until golden brown. Remove and set aside. Add shrimp to the same pan, cooking until pink (about 2 minutes per side). Remove those babies too.
1. In the same pan (hello, flavor!), add remaining butter and garlic. Once fragrant, pour in that wine and let it reduce for 2 minutes.
1. Add citrus juice, zest, and cream. Let it simmer and thicken slightly.
1. Meanwhile, cook your linguine until al dente. Reserve 1/2 cup pasta water before draining.
1. Toss pasta in the sauce, adding pasta water if needed. Return seafood to the pan, sprinkle with parsley and red pepper flakes.
Listen, sweetie โ this dish is pure magic! The way the citrus brightens up the creamy sauce while complementing the seafood? _chefโs kiss_
Donโt forget to leave a comment below sharing how this recipe turned out for you! Did it earn you any marriage proposals? ๐ And pretty please follow me on Newsbreak for more fabulous recipes thatโll have your family and friends thinking youโre secretly a professional chef.
Seriously though, this is the kind of recipe that makes memories. Itโs perfect for date nights, special occasions, or just when youโre feeling fancy on a Wednesday (because why not?). Now go forth and cook something amazing! ๐
Remember to tag me in your food pics โ I absolutely live for seeing yโall recreate my recipes! And if you havenโt already (hint hint), follow me on Newsbreak for more delicious content thatโll make your kitchen the hottest spot in town!
XOXO,
Your favorite Florida foodie
