Indulgent French toast breakfast sandwich with perfectly runny egg, crispy bacon & maple syrup drizzle. A morning masterpiece.

Hey there, breakfast lovers! 🌞 Let me share with you my absolute favorite way to kickstart the morning – a heavenly French Toast Breakfast Sandwich that’ll make you want to jump out of bed! Trust me, once you try this recipe, you’ll never look at breakfast the same way again.

You know those mornings when you want something fancy but don’t have the energy to spend hours in the kitchen? Girl, I’ve got you covered! This recipe takes just 15 minutes, and it’s so good, my husband actually offers to do the dishes afterward (miracle, right? 😉).


Here’s what you’ll need:
– 4 thick slices of brioche bread
– 2 eggs (plus 2 more for cooking)
– 1/4 cup milk
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 4 slices of crispy bacon
– Maple syrup
– Butter for cooking

Okay, let’s get cooking, bestie!

1. First, whisk together 2 eggs, milk, vanilla, and cinnamon in a shallow bowl. This is your French toast batter, and it’s about to make magic happen!

1. Heat up your skillet over medium heat and add a generous pat of butter (calories don’t count before 10 AM, just saying 💁‍♀️).

1. Dip each slice of brioche in the egg mixture – but don’t let it get too soggy! Nobody likes soggy bread, am I right?

BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily recipes that’ll make your taste buds dance!

1. Cook the French toast until golden brown on both sides (about 2-3 minutes per side).

1. While that’s happening, cook up your eggs however you like them – I’m a sunny-side-up girl myself because who doesn’t love that runny yolk action?

1. Now for the assembly (my favorite part!): Take one slice of French toast, add 2 pieces of bacon, slide that perfect egg on top, and drizzle with maple syrup. Crown your masterpiece with the second slice of French toast.

Y’all, when that warm syrup meets the runny yolk… heaven! 😍

The best part? This recipe is totally customizable! Want to add cheese? Go for it! Avocado? You’re speaking my language! Honestly, there’s no wrong way to do this (unless you skip the syrup – then we need to have a serious talk 😆).

If you’ve made it this far, you’re probably drooling on your phone screen (no judgment here!). Don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one. And pretty please, drop a comment below telling me how this breakfast changed your life – because trust me, it will!

Now go forth and make this breakfast sandwich! And if your family fights over the last bite, well… that’s just proof you nailed it! 💁‍♀️✨

#MorningMagic #BreakfastGoals #FoodieLife #RecipeShare

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