_Sips coffee_ Let me tell you about this absolutely divine dinner recipe that’s been driving my family crazy (in a good way!) every time I make it. Ladies and gentlemen, get ready for my Garlic Butter Herb-Crusted Salmon with Creamy Lemon Risotto – a dish that’ll make you feel like a professional chef in your own kitchen!
I discovered this recipe during one of my “let’s pretend I’m on a cooking show” moments, and honestly? It turned out so spectacular that I’ve been making it on repeat. Trust me, your taste buds will thank you!
First, let’s gather our ingredients (because running back and forth to the pantry is NOT the cardio we signed up for):
For the Salmon:
– 4 salmon fillets
– 4 tablespoons butter (real butter, not that fake stuff!)
– 6 garlic cloves, minced
– Fresh herbs (thyme, rosemary, parsley)
– Lemon zest
– Salt and pepper
For the Risotto:
– 1½ cups Arborio rice
– 1 cup white wine (and one for the chef, obviously 😉)
– 4 cups chicken broth
– 1 shallot, finely chopped
– 2 tablespoons butter
– ½ cup Parmesan cheese
– ½ cup heavy cream
– Juice of 1 lemon
Now, here’s where the magic happens, dolls!
1. Start with the risotto (because it needs some TLC). Sauté that shallot in butter until it’s translucent and fragrant.
1. Add your rice and toast it for 2-3 minutes. Pour in the wine and let it simmer until absorbed. (And if you’re like me, this is when you pour yourself a glass too!)
1. Gradually add warm broth, one ladle at a time, stirring constantly. Yes, your arm might get tired, but think of it as your workout for the day!
Before I continue – if you’re loving this recipe so far, make sure to follow me on NewsBreak for more mouthwatering recipes that’ll make your family think you secretly attended culinary school!
1. While the risotto is doing its thing, prep your salmon. Mix softened butter with minced garlic, herbs, and lemon zest.
1. Season those beautiful salmon fillets and spread that heavenly butter mixture on top.
1. Bake at 400°F for 12-15 minutes, or until the salmon flakes easily.
1. Back to your risotto – once it’s creamy and al dente, stir in the Parmesan, cream, and lemon juice.
Plate it up by creating a bed of risotto and crowning it with your perfectly baked salmon. Garnish with extra herbs and lemon wedges, because we’re fancy like that! 💁♀️
Y’all, this dish is seriously restaurant-worthy, and I guarantee it’ll become your new go-to when you want to impress someone (or just treat yourself, because you deserve it!).
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Did your family fight over the leftovers (if there were any)? And pretty please with a cherry on top, follow me on NewsBreak for more recipes that’ll make your kitchen the hottest reservation in town!
XOXO, your favorite recipe-sharing girlfriend! 👩🍳✨
