Girl, let me tell you about this absolutely divine dinner recipe that’s been making waves in my kitchen! It’s my Pan-Seared Garlic Butter Steak with Creamy Mushroom Sauce, and honey, it’s about to become your new favorite go-to meal when you want to feel fancy without spending hours in the kitchen.
Trust me, I’ve been there – staring at the fridge at 6 PM, wondering what to cook that won’t have me cleaning dishes until midnight. This recipe is my secret weapon for those nights when I want to feel like a cooking goddess without the stress!
Here’s what you’ll need:
– 2 ribeye steaks (about 1-inch thick)
– 8 oz mushrooms, sliced
– 4 cloves garlic, minced
– 3 tbsp butter
– 1/2 cup heavy cream
– Fresh thyme
– Salt and pepper
– 2 tbsp olive oil
Now, let’s get cooking! First things first, pat those steaks dry (seriously, don’t skip this step unless you want to spite me 😉) and season generously with salt and pepper. Heat your pan until it’s smoking hot – we want that gorgeous sear that’ll have your Instagram followers drooling!
_Quick pause! If you’re loving this recipe already, make sure to follow me on NewsBreak for more mouthwatering recipes that’ll make your family think you secretly attended culinary school!_
Add olive oil to the pan and sear those beautiful steaks for 4-5 minutes each side for medium-rare. Remove them to rest (patience, darling!) while we make that heavenly sauce.
In the same pan (hello, flavor!), add butter and mushrooms. Once they’re golden, add garlic and thyme. Pour in that heavy cream and let it simmer until it’s thick enough to coat the back of a spoon. Season to taste, and voilà!
Slice your steak against the grain, drizzle with that luscious sauce, and prepare for the compliments to roll in. Pair it with some roasted asparagus or a simple salad, and you’ve got yourself a restaurant-worthy meal in under 30 minutes!
Real talk: This recipe has saved me countless times when I needed to impress, whether it was a date night or just treating myself because I’m worth it (and so are you, queen! 👑).
If you’ve made it this far and you’re not already running to the kitchen, what are you waiting for? Drop a comment below and let me know how this recipe turned out for you – I absolutely love hearing your kitchen success stories! And don’t forget to follow me on NewsBreak for more recipes that’ll have you feeling like a culinary goddess without breaking a sweat.
P.S. My DMs are always open for your cooking questions, or if you just want to share your gorgeous food pics. Now go forth and cook something amazing! 💃🍽️✨
