Succulent honey garlic salmon with a perfect caramelized crust, served with roasted vegetables in elegant presentation under soft lighting

Hey there, foodies! ๐Ÿ’โ€โ™€๏ธ Today Iโ€™m super excited to share my absolute favorite local recipe thatโ€™s been passed down through generations in my family โ€“ a mouthwatering Honey Garlic Glazed Salmon with Roasted Vegetables. Trust me, this dish will have your family thinking you secretly enrolled in culinary school!

Let me tell you, the first time I made this for my husband, he literally couldnโ€™t stop raving about it (and trust me, heโ€™s usually pretty hard to impress when it comes to my cooking experiments ๐Ÿ˜…). The secret is in that sticky-sweet glaze that caramelizes perfectly on the salmon โ€“ itโ€™s to die for!


What youโ€™ll need:
โ€“ 4 salmon fillets (get the fresh ones, darling!)
โ€“ 6 cloves of garlic (yes, that much โ€“ weโ€™re not afraid of flavor here!)
โ€“ 1/4 cup honey
โ€“ 3 tablespoons soy sauce
โ€“ 2 tablespoons lemon juice
โ€“ Mixed vegetables (I use Brussels sprouts, carrots, and red potatoes)
โ€“ Olive oil, salt, and pepper to taste

Now, letโ€™s get cooking! ๐Ÿ”ฅ

1. Preheat your oven to 400ยฐF (donโ€™t skip this step โ€“ I learned that the hard way, oops!)

1. Mix honey, minced garlic, soy sauce, and lemon juice in a bowl. This glaze is seriously like liquid gold, yโ€™all!

1. Place your salmon on a lined baking sheet, drizzle with olive oil, and season with salt and pepper.

1. On another baking sheet, toss your veggies with olive oil, salt, and pepper.

Hey! If youโ€™re loving this recipe so far, make sure to follow me on Newsbreak for more delicious recipes daily! Iโ€™ve got tons more where this came from! ๐Ÿ˜˜

1. Pop the veggies in first for 15 minutes (they need a head start).

1. Add the salmon to the oven and brush with that heavenly glaze.

1. Bake everything for another 12-15 minutes, brushing the salmon with glaze every 5 minutes.

The result? A perfectly flaky salmon with a sticky-sweet glaze thatโ€™ll make your taste buds dance, paired with perfectly roasted veggies. _chefโ€™s kiss_

Pro tip: Save some glaze for drizzling at the table โ€“ you can thank me later! ๐Ÿ˜‰

Yโ€™all, I canโ€™t tell you how many times this recipe has saved my dinner parties. Itโ€™s fancy enough to impress guests but easy enough that you wonโ€™t be stressed out in the kitchen all day (because who has time for that?).

What do you think about this recipe? Drop a comment below and let me know if you tried it! And donโ€™t forget to follow me on Newsbreak for more amazing recipes thatโ€™ll make you feel like a kitchen queen! ๐Ÿ‘‘

Until next time, happy cooking, lovelies! Remember, cooking is all about having fun and maybe drinking a little wine along the way (I wonโ€™t tell if you donโ€™t! ๐Ÿท).

XOXO,
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P.S. Donโ€™t forget to share this recipe with your foodie friends โ€“ sharing is caring! ๐Ÿ’•

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