Decadent French toast roll-ups adorned with maple syrup, candied pecans & powdered sugar, served in golden morning light

Hey there, breakfast lovers! ๐ŸŒž Let me share my absolute favorite morning recipe thatโ€™ll make you jump out of bed with excitement. Trust me, once you try these Maple Pecan French Toast Roll-Ups, thereโ€™s no going back to boring breakfast routines!

Yโ€™all, I discovered this recipe during one of my lazy Sunday mornings when I wanted something fancy but didnโ€™t have the patience for complicated cooking. And honey, let me tell you โ€“ itโ€™s been a game-changer!


What youโ€™ll need:
โ€“ 8 slices of white bread (edges removed)
โ€“ 4 oz cream cheese, softened
โ€“ 2 eggs
โ€“ 3 tablespoons milk
โ€“ 1/3 cup granulated sugar
โ€“ 1 teaspoon cinnamon
โ€“ 1/4 cup butter
โ€“ Maple syrup
โ€“ Chopped pecans

Now, letโ€™s get cooking! ๐Ÿ‘ฉโ€๐Ÿณ

First things first, flatten each bread slice with a rolling pin (or a wine bottle โ€“ weโ€™ve all been there, right?). Spread some cream cheese on each slice, because calories donโ€™t count before 10 AM, ladies!

Roll up each slice tightly โ€“ think sushi, but make it breakfast! In a shallow bowl, whisk together eggs and milk. In another bowl, mix sugar and cinnamon.

Okay, hereโ€™s where the magic happens! Melt butter in a pan over medium heat. Dip each roll-up in the egg mixture (donโ€™t be shy!), and cook until golden brown on all sides. While theyโ€™re still hot, roll them in the cinnamon-sugar mixture.

If youโ€™re still with me and drooling already, donโ€™t forget to follow me on Newsbreak for more mouthwatering recipes like this one! I share new recipes daily thatโ€™ll make your family think you secretly attended culinary school! ๐Ÿ˜‰

Arrange these beauties on a plate, drizzle with maple syrup, and sprinkle with chopped pecans. The combination of warm, crispy exterior and creamy filling is absolutely heavenly!

Pro tip: Want to make these even more indulgent? Add some mashed banana or Nutella to the cream cheese filling. I wonโ€™t tell if you donโ€™t!

Girl, let me tell you โ€“ every time I make these for brunch with my girlfriends, they literally beg for the recipe. Itโ€™s become my signature dish, and it could be yours too!

If you loved this recipe as much as I do, please drop a comment below! Iโ€™d love to hear your thoughts and any creative twists you put on it. And donโ€™t forget to follow me on Newsbreak for more delicious recipes thatโ€™ll make your taste buds dance!

Until next time, keep cooking and stay fabulous! ๐Ÿ’‹

P.S. Tag me in your food pics โ€“ I absolutely love seeing your creations! And remember, breakfast is the most important meal of the day, so letโ€™s make it count! ๐ŸŽ‰

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *