Hey there, foodie friends! Let me share with you my absolute favorite afternoon salad recipe that literally makes my taste buds dance every single time! Trust me, once you try this Mediterranean-inspired creation, you’ll be craving it daily (I know I do! 💁♀️).
This refreshing salad combines crispy romaine lettuce, juicy cherry tomatoes, creamy avocado, tangy feta cheese, and the most amazing homemade lemon-herb dressing that’ll make you forget all about those boring store-bought versions. Like, seriously, who needs those anyway?
Ingredients (serves 2-3):
– 2 hearts of romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 ripe avocado, diced
– 1/2 cucumber, sliced
– 1/3 cup crumbled feta cheese
– 1/4 cup red onion, thinly sliced
– 1/4 cup kalamata olives
– Optional: grilled chicken breast (because sometimes mama needs her protein!)
For the dreamy dressing:
– 3 tablespoons extra virgin olive oil
– 2 tablespoons fresh lemon juice
– 1 clove garlic, minced
– 1 teaspoon honey
– 1 tablespoon fresh herbs (I love using a mix of basil and oregano)
– Salt and pepper to taste
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the most popular spot in the house! 😉
Now, let’s get cooking (or should I say tossing? 😄):
1. First, wash and chop all your veggies. Pro tip: dry your lettuce thoroughly – nobody likes a watery salad, trust!
1. In a large bowl, combine the lettuce, tomatoes, cucumber, and red onion.
1. Whisk together all dressing ingredients in a separate bowl until well combined. Give it a taste and adjust seasoning – you’re the boss of your kitchen!
1. Just before serving, add the avocado (to prevent browning), feta cheese, and olives to the bowl.
1. Drizzle that gorgeous dressing over everything and toss gently. Don’t go crazy here – we want everything evenly coated, not murdered!
1. If using chicken, slice it and arrange it on top.
And voilà! You’ve just created a salad worthy of the gods! This beauty is perfect for lunch, a light dinner, or whenever you’re feeling fancy but don’t want to spend hours in the kitchen.
I’d love to hear how this recipe turned out for you! Drop a comment below and share your experience – did you add your own twist? Did it become your new favorite? Let’s chat! And don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your family think you secretly attended culinary school!
Remember, cooking should be fun, and sometimes a little mess in the kitchen means you’re doing it right! Until next time, happy cooking, darlings! 💋
P.S. If your salad looks prettier than mine (as if! 😉), tag me in your photos – I love seeing your creations!
