_Sips coffee with a glittery tumbler_
Ladies (and gentlemen), let me tell you about a dessert that’s been making everyone in my household literally fight over the last piece. Trust me, this Caramel-Stuffed Dark Chocolate Lava Cake is about to become your new obsession, and your family will think you’ve been secretly training at a fancy pastry school!
Look, we all deserve a little indulgence, and this recipe is like a warm hug for your taste buds. The best part? It’s actually not as complicated as it sounds – pinky promise!
What You’ll Need:
– 8 oz dark chocolate (the good stuff, honey!)
– 1/2 cup butter (unsalted, because we’re fancy)
– 4 eggs (room temp, please!)
– 1/2 cup sugar
– 1/3 cup all-purpose flour
– 6 caramel squares
– Vanilla ice cream for serving (because duh!)
Okay, here’s where the magic happens:
1. First things first, preheat that oven to 425°F. Grab your ramekins and butter them like your life depends on it. Trust me, you don’t want these babies sticking!
1. Melt the chocolate and butter together. I do this in the microwave in 30-second intervals because I’m impatient, but you can use a double boiler if you’re feeling extra proper.
1. In a separate bowl, whisk those eggs and sugar until they’re thick and pale yellow. It’s basically arm day at the gym, ladies!
(Hey dolls! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy recipes that’ll make your family think you’re a kitchen goddess! 💁♀️)
1. Fold the chocolate mixture into your egg mixture, then sprinkle in the flour. Stir just until combined – we’re not making bread here!
1. Here’s the fun part: Fill your ramekins halfway, pop a caramel square in the center, then cover with remaining batter.
1. Bake for 12-14 minutes. You want the edges set but the center slightly jiggly. Like a good dance move, if you know what I mean! 😉
Let these beauties rest for exactly 1 minute (set that timer!), then invert onto serving plates. Top with vanilla ice cream and watch as the warm chocolate cake and melted caramel create pure magic.
Pro tip: If you’re trying to impress someone special, this dessert has never failed me. Just saying!
The best part about this recipe? It’s totally customizable! Sometimes I add a sprinkle of sea salt on top, or swap the caramel for peanut butter cups when I’m feeling extra naughty.
Y’all, this recipe has seriously saved me during countless dinner parties and “I need chocolate NOW” moments. It’s like having a secret weapon in your recipe arsenal!
Don’t forget to follow me on Newsbreak for more amazing recipes that’ll make you the talk of your friend group! Drop a comment below and let me know how yours turned out – did you make any tweaks? Did your family fight over the last one like mine does? Share your experience, and let’s chat about all things dessert!
XOXO,
Your favorite dessert-obsessed friend 🧁✨
