Hey there, breakfast lovers! ๐
Let me spill the tea on my absolute favorite breakfast sandwich thatโs gonna make your morning routine feel like youโre dining at a fancy cafรฉ. Trust me, this isnโt your basic eggs and toast situation โ weโre leveling up!
My Crispy Prosciutto and Gouda Breakfast Stack is literally what dreams are made of. Itโs giving main character energy, and honestly? It takes less than 15 minutes to whip up. Perfect for those mornings when youโre running late but still want to feel fancy (weโve all been there, right?).
Hereโs what youโll need:
โ 2 slices of sourdough bread (because weโre not basic)
โ 2 eggs
โ 2 slices of prosciutto
โ 2 thick slices of smoked Gouda
โ 1 ripe avocado
โ Fresh arugula
โ Honey (trust me on this one)
โ Butter
โ Salt and pepper to taste
Now, let me walk you through this masterpiece, bestie!
1. First, get that prosciutto crispy! Pop it in a dry pan over medium heat for about 2 minutes each side. When itโs done, it should snap like your patience on a Monday morning. Set aside.
1. In the same pan, add a knob of butter (be generous, weโre living our best life here). Once itโs melted and bubbling, crack those eggs in. Season with salt and pepper, and cook them however you like โ Iโm a runny yolk girl myself!
Girl, if youโre loving this recipe so far, make sure to follow me on Newsbreak for more breakfast inspo thatโll make your taste buds dance! ๐
1. While your eggs are doing their thing, toast that sourdough until itโs golden brown and ready for its glow-up.
1. Now for the assembly (my favorite part!):
โ Layer one slice of toast with smoked Gouda
โ Add that crispy prosciutto
โ Pile on some peppery arugula
โ Slide those perfect eggs on top
โ Fan out some avocado slices
โ Drizzle with honey (I know it sounds weird, but just trust your girl on this one)
โ Crown it with the second slice of toast
When you cut into this baby, the yolk should run down like liquid gold, mixing with the honey and creating this sweet-savory situation thatโs literally to die for!
Yโall, I cannot even tell you how many times Iโve made this for brunch dates, and my friends always think Iโve gone to culinary school or something! The secret? Itโs all in the details and quality ingredients (and maybe a little bit of that honey magic ๐).
If youโve made it this far and youโre drooling over your phone (no judgment here!), donโt forget to follow me on Newsbreak for more recipes thatโll make your kitchen the hottest spot in town! Drop a comment below and let me know if you tried this recipe โ I love hearing how you all put your own spin on things!
Until next time, keep serving looks and serving breakfast!
XOXO,
[Your Name]
P.S. Seriously though, donโt skip the honey. Donโt make me come through this screen and lecture you about it! ๐
