_Sips coffee_ Ladies and gentlemen, let me tell you about a seafood recipe that’ll make your taste buds dance and your guests think you’ve secretly enrolled in culinary school! As someone who’s spent countless hours perfecting this dish (and maybe burning a few attempts along the way 😅), I’m excited to share my absolute favorite Pan-Seared Scallops with Lemon Butter Sauce.
Trust me, this isn’t your average seafood dish. It’s the kind that makes you feel like you’re dining at a fancy restaurant, but you’re actually just crushing it in your own kitchen – and yes, you can totally wear your comfy pants while making it!
What You’ll Need:
– 1 pound large sea scallops (pat them dry like they’re heading to prom!)
– 3 tablespoons unsalted butter
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– Juice of 1 lemon
– 1/4 cup white wine (and maybe a glass for the chef? 😉)
– Fresh parsley
– Salt and pepper to taste
Okay honey, here’s where the magic happens!
First things first, remove those little side muscles from your scallops (they’re tough little buggers) and pat them super dry with paper towels. This is crucial for that gorgeous golden crust we’re after – trust your girl on this one!
Season those babies with salt and pepper, and get your pan smoking hot. And I mean HOT hot, not just warm and cozy. Add olive oil and wait until it shimmers.
(By the way, if you’re loving this recipe so far, make sure to follow me on NewsBreak for more delicious recipes that’ll make your family think you’ve gone pro! 👩🍳)
Now, place those scallops in the pan – but don’t crowd them! They need their personal space, just like we do after a long day. Sear for about 2-3 minutes on each side until they’re golden brown and crusty on the outside but still tender in the middle.
Remove scallops and in the same pan (hello, flavor!), add butter and garlic. Once fragrant, pour in that white wine and lemon juice. Let it reduce for about 2 minutes, stirring occasionally. Return the scallops to the pan, sprinkle with parsley, and voilà!
Serve these beauties over pasta, risotto, or just on their own – they’re the star of the show anyway!
Y’all, I can’t even tell you how many times this recipe has saved dinner parties at my house. It’s quick, impressive, and absolutely divine. Plus, it pairs perfectly with a glass of crisp white wine (wink wink).
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Did it impress that special someone? I want all the juicy details! And remember to follow me on NewsBreak for more recipes that’ll make your kitchen the hottest spot in town!
XOXO,
Your favorite foodie friend 💋
#cooking #seafood #recipes #foodie #scallops
