Decadent stuffed French toast crowned with fresh berries, bananas & maple cream cheese, drizzled in syrup. A breakfast masterpiece! 🍓🍌

Picture this: You’re craving something absolutely divine for breakfast, but the thought of another drive-thru meal makes you want to cry into your steering wheel. Girl, I’ve got you covered! Let me introduce you to my life-changing Heavenly Berry-Banana French Toast Stuffed with Maple Cream Cheese – it’s basically a warm hug for your taste buds.

First, let me spill the tea on why this recipe is a total game-changer. Not only does it look Instagram-worthy (hello, brunch goals!), but it’s packed with protein, fresh fruit, and whole grains. Trust me, your body will thank you later!


Here’s what you’ll need (because sharing is caring):
– 8 slices whole grain bread
– 2 ripe bananas
– 1 cup mixed berries
– 4 oz cream cheese, softened
– 3 eggs
– 1/2 cup almond milk
– 1 tbsp pure maple syrup
– 1 tsp vanilla extract
– Pinch of cinnamon
– Butter for cooking

Now, let’s get cooking, bestie!

1. Mix that cream cheese with maple syrup until it’s smooth like your favorite face cream.

1. In another bowl, whisk eggs, almond milk, vanilla, and cinnamon. (Is anyone else getting hungry yet? 🤤)

1. Spread the maple cream cheese mixture on four bread slices. Layer with banana slices and berries. Top with remaining bread to make sandwiches.

1. Dip each sandwich in the egg mixture, making sure both sides are well-coated. (Don’t be shy, get in there!)

Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your taste buds dance!

1. Heat butter in a skillet over medium heat. Cook each sandwich for about 3-4 minutes per side until golden brown. (Pro tip: patience is key here, ladies!)

1. Top with extra berries, a drizzle of maple syrup, and if you’re feeling fancy, a dusting of powdered sugar.

The result? A breakfast that’s so good, you’ll forget those basic drive-thru breakfast sandwiches ever existed. It’s crispy on the outside, creamy on the inside, and honestly, it’s like having dessert for breakfast – but make it healthy!

Each serving packs about 15g of protein, plenty of fiber from the whole grain bread and fruits, and enough energy to keep you going through that morning meeting where Brad won’t stop talking about his weekend plans. 🙄

Listen, dolls – if you tried this recipe, I’m dying to hear how it turned out! Drop a comment below and let me know if it changed your breakfast game forever. And don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the hottest spot in town!

Remember, life’s too short for boring breakfasts. Now go forth and cook something amazing! 💁‍♀️✨

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *