_Sips Vietnamese coffee while typing_
Oh. My. Goodness. Ladies and gentlemen, let me introduce you to the breakfast that’ll make you forget about your basic avocado toast – Bánh Mì Trứng (Vietnamese Breakfast Sandwich)! As someone who’s spent countless mornings perfecting this recipe, I can personally guarantee this will become your new breakfast obsession.
Let’s be real – we’ve all had those mornings where cereal just doesn’t cut it. This Vietnamese street food favorite combines crusty baguettes with perfectly fried eggs, pâté, and pickled veggies that’ll wake up your taste buds faster than your morning coffee (though you should definitely have both!).
Here’s what you’ll need (trust me on these ingredients):
– 1 crusty Vietnamese baguette
– 2 eggs
– 2 tablespoons pâté (chicken or pork)
– Pickled carrots and daikon
– Fresh cucumber slices
– Cilantro sprigs
– Maggi sauce (my secret weapon!)
– Butter
– Mayo
Y’all, the magic is in the assembly, so follow these steps carefully (I may or may not have learned this the hard way 😅):
1. First, warm that baguette in the oven until it’s slightly crispy (about 2-3 minutes). We want that perfect crunch!
1. While your bread is getting toasty, fry those eggs sunny-side up with slightly crispy edges. Season with a pinch of salt and pepper.
1. Now for the fun part! Slice that warm baguette lengthwise and spread butter on one side and pâté on the other. Don’t be shy with it, honey!
1. Layer on your perfectly fried eggs, add those crunchy pickled veggies, cucumber slices, and cilantro.
1. The final touch? A few drops of Maggi sauce. This is non-negotiable, ladies and gents!
If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the hottest spot in town! 💁♀️
Pro tip: Prep those pickled veggies the night before. Your morning self will thank me later!
The best part? This whole situation takes less than 15 minutes to put together. That’s faster than waiting in line at your local coffee shop, and way more impressive when you post it on your Instagram stories (just saying!).
Let me tell you, there’s nothing quite like biting into that crispy baguette and having that runny yolk create the most incredible sauce. It’s basically breakfast heaven, and you made it yourself! _hair flip_
Listen, if you’ve made it this far, you’re officially part of my foodie family! Don’t forget to follow me on Newsbreak for daily recipes that’ll make your taste buds dance. Drop a comment below and let me know how this breakfast game-changer turned out for you – did you add any special touches? Make it spicier? I want all the details!
And between us? This is totally acceptable to eat for lunch or dinner too. I won’t tell if you won’t! 😉
Now go forth and make this amazing breakfast! Your stomach (and your Instagram feed) will thank you later! 💋
