_Sips coffee while typing_
Oh. My. Goodness. Ladies and gentlemen, let me introduce you to my absolute favorite Vietnamese breakfast that’ll make your taste buds dance – Bánh Mì Ốp La! It’s basically the Vietnamese version of eggs and bread, but trust me, it’s so much more than that. Every time I make this for my friends, they literally can’t stop asking for the recipe.
Think perfectly fried eggs with crispy edges (ốp la), nestled in a crusty-yet-soft Vietnamese baguette, topped with a medley of pickled veggies that’ll wake you right up. It’s like a breakfast sandwich had a glow-up, and honey, it’s gorgeous!
What You’ll Need (serves 2):
– 2 Vietnamese baguettes (bánh mì)
– 4 eggs
– Maggi seasoning sauce (don’t even think about skipping this!)
– Vietnamese pickled daikon and carrots (do chua)
– Fresh cilantro
– Cucumber slices
– Pâté (optional, but like, why wouldn’t you?)
– Butter
– Salt and pepper
Y’all, before we dive in, if you’re loving this vibe and want more delicious recipes that’ll make your kitchen the hottest spot in town, make sure to follow me on Newsbreak! I’m always sharing my favorite dishes and kitchen secrets!
Now, let’s get cooking:
1. First things first, slice those baguettes lengthwise but don’t cut all the way through. You want them hinged like a book, trust me on this!
1. Butter those babies up and pop them in a toaster oven or under the broiler until golden brown. Watch them like a hawk – nobody likes burnt bread!
1. While your bread is toasting, heat up a non-stick pan over medium-high heat. Add a touch of butter (I won’t tell if you add extra 😉).
1. Crack those eggs into the pan. Season with salt and pepper, and let them get all crispy around the edges while keeping the yolks runny. This is where the magic happens!
1. Now for assembly: Spread some pâté on your toasted bread (if using), lay down those cucumber slices, add your perfectly fried eggs, and top with pickled veggies and cilantro.
1. Here’s the secret weapon – drizzle some Maggi seasoning sauce over those eggs. Just a few drops will do, this stuff is powerful!
Pro tip: If you’re feeling extra fancy, add some sliced jalapeños for heat. Nothing wakes you up like a little spice in the morning!
The best part? This whole thing comes together in less than 15 minutes. That’s faster than my morning skincare routine, and we all know I don’t skip that!
Listen, dolls, if you’ve made it this far and aren’t already running to your kitchen, what are you waiting for? This breakfast is seriously life-changing. And speaking of life-changing, don’t forget to follow me on Newsbreak for more recipes that’ll make your friends think you’ve secretly been taking cooking classes!
Drop a comment below and let me know how yours turned out! Did you add any special touches? Make it spicier? I love seeing your creative spins on these recipes. And between us, nothing makes my day more than reading your success stories in the kitchen!
Now, if you’ll excuse me, I’m off to make another one of these beauties. Because one is never enough, am I right? 😘
#VietnameseFood #BreakfastGoals #FoodieLife #CookingWithLove
