Perfectly seared honey-garlic salmon fillet glistens with a golden glaze, accompanied by vibrant roasted peppers and tender asparagus

_Sips coffee_ Ladies and gentlemen, let me introduce you to a recipe that’s about to become your new dinner obsession – a mouthwatering Pan-Seared Salmon with Honey-Garlic Glaze and Roasted Vegetables. Trust me, this dish will make you feel like a professional chef without breaking a sweat!

As a busy woman who loves good food but doesn’t have time for complicated recipes, I’ve perfected this dish through countless dinner parties and date nights. It’s my go-to when I want to impress but don’t want to spend hours in the kitchen (because hello, we’ve got lives to live!).


Here’s what you’ll need:
– 4 salmon fillets (wild-caught if you’re fancy like that)
– 4 tablespoons honey
– 6 cloves garlic (yes, that much – we’re not afraid of flavor here!)
– 2 tablespoons soy sauce
– 1 lemon
– Colorful bell peppers
– Asparagus
– Baby potatoes
– Olive oil
– Salt and pepper to taste
– Fresh herbs (I love dill and parsley)

_Hair flip_ Now, let’s get cooking!

1. Preheat your oven to 400°F (because we’re about to make magic happen).

1. Cut those potatoes in half, toss with olive oil, salt, and pepper. Pop them in the oven first – they need about 25 minutes to get perfectly crispy.

1. While those are roasting, mix honey, minced garlic, soy sauce, and lemon juice for your glaze. (I won’t judge if you lick the spoon – it’s that good!)

Hey gorgeous! If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! 💃

1. Season those salmon fillets like you mean it. Heat up a pan until it’s nice and hot (like summer in Miami hot).

1. Place the salmon skin-side up and let it sear for 4 minutes. Flip and brush with that heavenly glaze.

1. Add your veggies to the oven with the potatoes for the last 12 minutes.

1. Once everything’s done, plate it like you’re on a cooking show – salmon in the center, surrounded by those gorgeous roasted veggies.

The result? A dinner that’s both Instagram-worthy and absolutely delicious! The salmon should be flaky and tender, with a glaze that’s sweet, savory, and just a little bit sticky (in the best way possible).

This recipe serves 4, but honestly, you might want to make extra because everyone’s going to be asking for seconds!

Loves, don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the hottest spot in town! Drop a comment below and let me know if this recipe made you feel like the kitchen queen you are! 👑

P.S. If anyone asks where you got this recipe, just tell them your fancy food blogger friend hooked you up! 😉

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