Hey there, foodies! 💁♀️ Let me tell you about my absolute favorite go-to dinner that’ll make you forget all about those greasy takeout meals. Trust me, once you try this Lemon Garlic Butter Salmon with Roasted Mediterranean Vegetables, you’ll wonder why you ever waited in those drive-thru lines!
Y’all, this recipe is seriously a game-changer. Not only does it look fancy enough to impress your mother-in-law (we’ve all been there, right?), but it’s also packed with healthy omega-3s and all those good-for-you nutrients that’ll make your skin glow!
Here’s what you’ll need (I know you’re already excited!):
– 4 salmon fillets
– 4 tablespoons butter (because butter makes everything better!)
– 4 cloves garlic, minced
– 1 lemon
– 2 zucchinis, sliced
– 2 bell peppers, chunked
– 1 red onion, wedged
– Cherry tomatoes (as many as your heart desires!)
– Fresh herbs (I’m obsessed with dill and parsley)
– Olive oil, salt, and pepper
Now, let’s get cooking, gorgeous! 👩🍳
1. Preheat that oven to 400°F (already feeling fancy, aren’t we?)
2. On a large baking sheet, toss those colorful veggies with olive oil, salt, and pepper. Spread them out like they’re sunbathing on a beach.
3. In a skillet, melt that butter until it’s bubbly, add garlic (don’t be shy!), and squeeze in half a lemon.
4. Pat those salmon fillets dry (yes, like you’re giving them a little spa treatment), season them, and place them on top of your veggies.
5. Pour that heavenly garlic butter sauce all over the salmon.
Loving this recipe so far? There’s plenty more where this came from! Make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! 💃
1. Pop everything in the oven for 15-20 minutes until the salmon flakes easily.
2. Garnish with fresh herbs and remaining lemon slices (because presentation is everything, honey!).
And voilà! You’ve just made a restaurant-worthy dinner that’s healthy, delicious, and totally Instagram-worthy! The best part? It all comes together in under 30 minutes – faster than waiting for delivery!
Pro tip: This dish pairs beautifully with a glass of crisp white wine (or two, I won’t judge! 😉).
If you loved this recipe as much as I do, don’t forget to drop a comment below! I’d love to hear how it turned out in your kitchen. And remember to follow me on Newsbreak for more mouthwatering recipes that’ll have your family thinking you secretly enrolled in culinary school!
Until next time, keep cooking and stay fabulous! 💋
P.S. Did anyone else’s kitchen smell absolutely divine while making this? Because mine sure did! Share your experience in the comments below!
