Girl, let me tell you about this breakfast recipe that’s been driving my family absolutely crazy! It’s my Cream Cheese-Stuffed French Toast with Berry Compote, and trust me, it’s pure heaven on a plate. The best part? It only takes 20 minutes to whip up!
You know those mornings when you want something special but don’t want to spend forever in the kitchen? This recipe is your new bestie. I discovered it during one of my experimental kitchen sessions (aka when I was craving something sweet and fancy), and now it’s become my go-to weekend breakfast that makes everyone think I’m some sort of breakfast goddess! 😉
Here’s what you’ll need:
– 8 thick slices of brioche bread (regular bread works too, but honey, go fancy if you can!)
– 8 oz cream cheese, softened
– 2 tablespoons honey
– 4 eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
– Butter for cooking
For the berry compote:
– 2 cups mixed berries (fresh or frozen)
– 2 tablespoons sugar
– 1 tablespoon lemon juice
Let me walk you through this magic:
1. First, mix that cream cheese with honey until it’s smooth and creamy. This is going to be your heavenly filling!
1. Make yourself a sandwich by spreading the cream cheese mixture between two slices of bread. Don’t be shy with the filling, ladies!
1. In a bowl, whisk together eggs, milk, vanilla, and cinnamon. This is your French toast bath – make it count!
1. Here’s where the magic happens: Dip each sandwich into the egg mixture, making sure both sides are well-coated.
1. Heat up some butter in a pan over medium heat (you know that perfect sizzle sound? That’s what we’re going for!)
1. Cook each sandwich for about 3-4 minutes per side until golden brown and crispy. The cream cheese gets all warm and melty – it’s literally heaven!
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily recipes that’ll make your kitchen the place to be!
For the berry compote (because we’re fancy like that):
Simply combine berries, sugar, and lemon juice in a small saucepan. Cook over medium heat for about 5-7 minutes until the berries break down and create this gorgeous sauce.
Serve your French toast with a generous spoonful of warm berry compote, a dusting of powdered sugar, and if you’re feeling extra, a drizzle of maple syrup. I won’t judge – this is a judgment-free zone!
This recipe serves 4, but between us, I’ve seen two people demolish the whole thing! 😏 It’s THAT good!
Y’all, I cannot tell you how many times I’ve made this for brunch gatherings, and everyone acts like I’ve performed some kind of culinary wizardry. Little do they know it’s this simple!
Don’t forget to drop a comment below and let me know how this recipe turned out for you! I love hearing your kitchen adventures, and if you made any tasty tweaks, share them with our foodie community! And remember to follow me on Newsbreak for more delicious recipes that’ll have everyone thinking you’re a master chef! 💁♀️✨
Trust me, once you try this, regular French toast will never hit the same way again. Now go forth and create some breakfast magic! 🍳✨
