_Sips coffee_ Ladies and gentlemen, let me tell you about a recipe that’s about to become your new obsession – Crispy Prosciutto and Burrata Stuffed Chicken with Truffle Honey Drizzle. Trust me, this dish is so fancy, your guests will think you secretly graduated from culinary school!
Y’all, I discovered this recipe during one of my “I’m-feeling-fancy-but-don’t-want-to-spend-$$-at-a-restaurant” moments, and honey, it’s been a game-changer ever since!
What You’ll Need (because we’re grown-ups who plan ahead):
– 4 chicken breasts (the bigger, the better!)
– 8 slices of prosciutto (get extra because we all know you’ll snack on some)
– 2 balls of burrata cheese
– Fresh sage leaves
– 2 tablespoons truffle honey
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 cup white wine (plus another glass for the chef 😉)
Now, let’s get cooking, shall we?
1. First things first, butterfly those chicken breasts like you’re opening a book. Don’t worry if it’s not perfect – we’re going for tasty, not America’s Next Top Chef!
1. Season both sides with salt and pepper. Be generous, we’re not counting calories tonight!
1. Layer each chicken breast with 2 slices of prosciutto and stuff with half a ball of burrata. Add 2-3 sage leaves because we’re fancy like that.
1. Roll these bad boys up tight and secure with toothpicks. Think of it like wrapping a present, except this one’s for your taste buds!
(P.S. If you’re loving this recipe so far, make sure to follow me on NewsBreak for more mouthwatering dishes that’ll make your family think you’ve been secretly taking cooking classes! 😘)
1. Heat olive oil in a large skillet over medium-high heat. Place your chicken rolls in and sear until golden brown on all sides (about 3-4 minutes per side).
1. Pour in that wine (the one for the chicken, not yours!), reduce heat to medium-low, cover and let it cook for 15-20 minutes.
1. Once done, remove chicken and let it rest for 5 minutes. Meanwhile, reduce that sauce until it’s slightly thickened.
1. Slice the chicken rolls, drizzle with the wine sauce and that heavenly truffle honey.
Serve this beauty with roasted asparagus or a simple arugula salad, and watch your dinner guests’ jaws drop! The combination of crispy prosciutto, creamy burrata, and that sweet-savory truffle honey is _chef’s kiss_ absolutely divine!
Y’all, I can’t even tell you how many times this recipe has saved my dinner parties. It’s that perfect balance of impressive yet totally doable – even if you’re still mastering the art of not burning toast!
Want more recipes that’ll make you feel like a kitchen goddess? Don’t forget to follow me on NewsBreak for daily recipes that’ll have your family and friends begging for seconds! And pretty please, drop a comment below telling me how this recipe turned out for you – did it make you feel like a 5-star chef or what?
Until next time, keep cooking and stay sassy! 💋
