_Sips coffee and starts typing_
Oh my goodness, y’all! Let me tell you about this absolutely divine midnight snack that has been my go-to whenever those late-night cravings hit. You know those moments when you’re binge-watching your favorite show, and your stomach starts doing that weird growling thing? Well, honey, I’ve got just the recipe for you – my Loaded Farmers Market Toast!
This isn’t your basic avocado toast (though I love those too!). This is what happens when farm-fresh ingredients meet midnight munchies in the most spectacular way possible!
What You’ll Need (trust me, it’s worth a quick trip to your fridge):
– 2 thick slices of rustic sourdough bread
– 2 farm-fresh eggs
– 4 strips of crispy bacon
– 1 ripe tomato
– Fresh basil leaves
– Local honey
– Crumbled goat cheese
– Butter
– Salt and pepper to taste
Now, let’s get cooking, girlfriend!
First things first, crisp up that bacon until it’s perfectly done (and try not to eat it all while preparing the rest – I know the struggle is real! 😅). While that’s happening, slice your tomato nice and thin.
Hey! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy recipes that’ll make your taste buds dance!
Now, where were we? Oh yes! Let’s butter both sides of your sourdough slices and toast them in a pan until they’re golden brown. While they’re still hot, drizzle a tiny bit of honey on each slice (trust your girl on this one – it’s magical!).
Layer on your toppings in this order:
1. Crumbled goat cheese (let it get a little melty)
2. Tomato slices
3. Crispy bacon pieces
4. Fresh basil leaves
For the grand finale, fry those eggs sunny-side up. You want that yolk nice and runny – it’s gonna be your sauce, darling! Place one egg on each toast and sprinkle with salt and pepper.
When you cut into this baby, the yolk should run down like liquid gold, mixing with all those amazing flavors. It’s literally heaven on a plate, y’all!
The combination of the sweet honey, salty bacon, creamy goat cheese, and fresh tomatoes will make your taste buds do the cha-cha at midnight! And the best part? It only takes about 15 minutes to make!
Drop a comment below and let me know if you tried this recipe! I’d love to hear how it turned out for you. Did you add your own twist? Tell me all about it! And don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the most popular spot in the house!
P.S. My husband tried to steal my second slice last night – had to give him the side-eye! 😏 This is too good to share, but I guess if you must…
Remember to tag me in your midnight snack creations, and let’s keep cooking up some magic together! 💕
_Wipes crumbs off keyboard and hits publish_
