_Sips coffee while typing_
Oh. My. Goodness. Ladies and gentlemen, get ready to elevate your breakfast game with this absolutely divine McDonald’s-who? breakfast sandwich that’ll have your taste buds doing the happy dance!
Listen, I know mornings can be rough (trust me, I’ve had my share of hitting that snooze button), but this recipe is so worth getting out of bed for. Let me introduce you to my Crispy Hash Brown Breakfast Stack – a heavenly combination that’s about to become your new breakfast bestie.
What you’ll need (because we’re fancy like that):
– 2 frozen hash brown patties
– 2 eggs
– 2 slices of thick-cut bacon
– 1 slice of cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Hot sauce (optional, but like, why wouldn’t you?)
Now, let’s get cooking, gorgeous people!
1. First, cook those hash browns until they’re golden and crispy. Pro tip: Don’t rush this part – nobody likes a soggy bottom, if you know what I mean! 😉
1. While those are crisping up, fry your bacon until it’s perfectly crispy. Set aside on paper towels to drain (and resist the urge to snack on them – I see you!).
1. In the same pan (hello, bacon flavoring!), crack those eggs and fry them to your preference. I’m a runny yolk girl myself, but you do you, boo!
Hey! Before we continue, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of deliciousness! I share new recipes every day that’ll make your kitchen the hottest spot in town!
1. Now for the assembly (my favorite part!): Place one hash brown on your plate, layer with cheese while it’s still hot (let it get melty!), add your perfectly fried egg, bacon (broken into pieces), and crown it with the second hash brown.
1. Optional but recommended: Add a dash of hot sauce and fresh cracked pepper because we’re not basic!
The result? A breakfast sandwich that’s crispy, creamy, salty, and absolutely Instagram-worthy! It’s like a breakfast dream come true, only better because it’s real!
This recipe is seriously giving those drive-thru breakfast sandwiches a run for their money, and the best part? You made it yourself, queen!
Don’t forget to drop a comment below and let me know how yours turned out! Did you add your own twist? I’m dying to hear about it! And if you’re hungry for more recipes like this one, you know what to do – hit that follow button on Newsbreak for daily recipe inspo that’ll have your family and friends begging for your cooking secrets!
Until next time, keep slaying in the kitchen! 💁♀️✨
_Struts away with perfectly balanced breakfast stack_
