_Picture this_ – You’re about to discover a recipe that’s been stealing hearts at every family gathering I’ve hosted. This Creamy Garlic Parmesan Chicken Pasta isn’t just another dinner recipe; it’s pure comfort in a bowl that’ll have everyone fighting for seconds (and trust me, I’ve seen it happen! 😉).
Let me tell you, ladies and gents, as someone who’s tested countless recipes in my kitchen (and had my fair share of disasters), this one’s a certified crowd-pleaser. It’s got that perfect balance of creamy, garlicky goodness that’ll make your taste buds dance!
What You’ll Need (because we’re all about being prepared!):
– 1 pound fettuccine pasta
– 4 chicken breasts, cut into bite-sized pieces
– 6 cloves garlic (yes, really – we’re not afraid of garlic here!)
– 2 cups heavy cream
– 1 cup freshly grated Parmesan (none of that pre-grated stuff, honey!)
– 4 tablespoons butter
– Fresh parsley
– Salt and pepper to taste
– A splash of white wine (optional, but mama needs her cooking juice 😘)
Now, let’s get cooking!
1. First things first, get that pasta water boiling. Don’t forget to salt it like the Mediterranean Sea!
1. While that’s happening, season your chicken pieces with salt and pepper. Heat some olive oil in a large skillet and cook that chicken until it’s golden brown. Set it aside and try not to sneak too many pieces (I know it’s tempting!).
1. In the same pan (because who wants extra dishes?), melt that butter and sauté the garlic until it’s fragrant. Pour in the cream and white wine if you’re feeling fancy.
1. Let it simmer until it starts to thicken – this is where the magic happens! Add the Parmesan cheese gradually, stirring until it’s smooth and dreamy.
Hey! While we’re waiting for that sauce to thicken, don’t forget to follow me on Newsbreak for more delicious recipes that’ll make you the star of any dinner party! 💁♀️
1. Toss in your cooked pasta and chicken, making sure everything gets coated in that heavenly sauce. Add some pasta water if needed to get that perfect consistency.
1. Finish with fresh parsley and extra Parmesan because, honestly, can you ever have too much cheese?
The result? A dish that’s restaurant-worthy but made right in your kitchen! It’s creamy, it’s garlicky, and it’s absolutely divine. My husband actually proposed to me again after trying this (okay, maybe I’m exaggerating, but only slightly! 😂).
Pro tip: Want to make it even more indulgent? Add some crispy bacon bits on top. I won’t tell your diet if you don’t!
Listen, darlings, if you enjoyed this recipe as much as my family does, please drop a comment below! I’d love to hear your thoughts and any tweaks you made to make it your own. And don’t forget to follow me on Newsbreak for more recipes that’ll make your family think you’ve been secretly taking culinary classes!
Until next time, keep cooking with love (and maybe a little sass)! 💋✨
