_Sips coffee while typing_
Oh. My. Goodness. Ladies and gentlemen, let me introduce you to the breakfast that’ll make you forget about your basic avocado toast – Huevos Rancheros Benedict! This Mexican-inspired twist on a breakfast classic is what dreams are made of, and trust me, your taste buds will thank you later.
Let’s be real – we all want that Instagram-worthy breakfast that also tastes like heaven, right? Well, honey, I’ve got you covered! This recipe combines the best of both worlds: the sophistication of eggs Benedict and the bold flavors of traditional huevos rancheros. _chef’s kiss_
Here’s what you’ll need (serves 4):
– 8 fresh eggs
– 4 corn tortillas
– 1 can black beans, drained
– 2 ripe avocados
– Fresh cilantro
– 1 lime
– Your favorite hot sauce (I’m team Valentina, but you do you!)
For the sauce (because store-bought is NOT fine here):
– 4 medium tomatoes
– 2 jalapeños (remove seeds if you’re not feeling spicy)
– 1 white onion
– 4 garlic cloves
– Salt and pepper to taste
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of mouthwatering recipes that’ll make your family think you secretly attended culinary school! 😉
Now, let’s get cooking:
1. First, roast those tomatoes, jalapeños, onion, and garlic until they’re charred and fragrant. Blend them up with some salt and pepper – boom, there’s your sauce!
1. Warm up those tortillas in a skillet until they’re slightly crispy but still flexible. We’re not making tostadas here, people!
1. Heat your black beans with a pinch of cumin (trust me on this one).
1. Now for the eggs – poach them until they’re perfectly runny. If you mess this up, no judgment – we’ve all been there! Just try again; practice makes perfect.
1. Assembly time! Layer like this:
– Tortilla on the bottom
– Black beans
– Sliced avocado
– Poached egg
– That gorgeous sauce you made
– Sprinkle of cilantro
– Squeeze of lime
– Hot sauce to taste
The moment when you cut into that egg and the yolk runs down into the beans… _swoons_ It’s pure breakfast magic!
Listen up, beautiful people – this isn’t just breakfast; it’s a whole experience. And between us, it’s also a fantastic cure for those morning-after situations (wink wink).
Don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the hottest spot in town! Drop a comment below and let me know how this recipe turned out for you. Did you add your own twist? Did it impress that special someone? Spill the tea!
And remember, cooking is like dating – sometimes you have to kiss a few frogs before you find your prince, but when you nail this recipe, it’s true love! Now go forth and cook up some magic! 💁♀️✨
P.S. Tag me in your creations – I live for those food pics! And yes, I respond to comments because I’m just cool like that! 😎
